Town Grill at Foster's Country Store

  • 11707 Frederick Road
  • Ellicott City, MD 21042

Howard County's favorite BBQ Pit Stop! Big country breakfasts, subs, sandwiches and BBQ. Famous smokehouse meats and fish. Great ribs and sauces!

Dining
  • Seating Capacity - Indoor: 50
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Live Entertainment: On Occasion
  • Breakfast:
  • Off-Premise Catering Available:
  • Motorcoach Parking: 3
Restaurant Week Lunch Menu
First Course

Breakfast Options ($10.99)

July 24th-28th:

Country Benedict
Poached eggs over a toasted English muffin covered in sausage gravy topped with cheddar cheese served with a side of fresh fruit

Nutella & Banana Crepes
Three (3) savory crepes loaded with sliced bananas and Nutella topped with house made whipped cream and drizzled with chocolate sauce

July 29th-August 2nd:

Loaded Omelet
Three (3) egg omelet with bacon, sour cream, chives, and cheddar cheese, served with home fries and toast

French Toast Nest
Two (2) pieces of French toast filled with a fried egg, topped with cheddar cheese and a side of breakfast meat

August 3rd-7th:

Breakfast Casserole
House made casserole with all your breakfast favorites – eggs, bacon, sausage, ham, home fries, peppers, onions, and cheese

Second Course

Lunch Options ($10.99)

July 24th-28th:

Curry Chicken Salad with Pumpkin Muffin
House made curry chicken salad with grapes and almonds on a bed of lettuce served with a fresh baked pumpkin muffin

BBQ Chicken Quesadilla
BBQ chicken, pork, or Brisket between two flour tortillas with peppers, onions, jalapenos and melted cheddar cheese

July 29th-August 2nd:

Crab cake sandwich
Served with chips and slaw

American Club on a sub
Pit beef, turkey and ham sub served with chips and slaw

August 3rd-7th:

Pit Turkey Sandwich
Pit turkey on sourdough topped with cranberry house made chutney, served with chips and slaw

Pork Tenderloin Sandwich
Grilled pork tenderloin served on an Italian loaf, topped with sharp white cheddar cheese, served with chips and slaw

Lunch Price

10.99

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Appetizers ($8.99):

Idaho Nachos
Our BBQ nachos over homemade chips

Triple Sampler
Your choice of a sample of three (3) of our appetizers: hush puppies, toasted green beans, corn nuggets, fried pickles or mozzarella

Potato Skins
Skins topped with bacon, cheddar, broccoli and sour cream

Second Course

Dinner Options ($11.99-$16.99):

July 24th-28th:

Crab Cakes
Two (2) crab cakes served with potato salad, corn on the cob and hush puppies

Lamb Kabob
Our house pit lamb on a kabob with mint BBQ glaze, served over a bed of wild rice pilaf and a side salad

July 29th-August 2nd:

Shepherd's Pie
Better than grandma used to make! Seasoned ground beef, carrots, peas, onions, and corn topped with mashed potatoes

Pork Medallions
Served with garlic cheddar redskin mashed potatoes and broccoli rabe

August 3rd-7th:

Half Chicken
BBQ half chicken served with asparagus on the side

Tuna Steak
Grilled tuna steak on a bed of mandarin orange/colored pepper relish served with rice pilaf

Third Course

Dessert ($5.99):

Cornbread Sundae
French toasted fried cornbread topped with ice cream and chocolate sauce

Dinner Price

11.99-16.99

Credit Cards Accepted

Visa, MasterCard, American Express, Discover