Dining

• Gluten Free Options:
• Breakfast:
• Sunday Brunch:
• Alcohol: Served
• Group Dining Available:
• Reservations Accepted:
• Take Out:
• Delivery:
  • No

PDF Menu

Dinner Price

$64

Reservation

Dinner Menu

THREE COURSE PRIX FIXE DINNER: Choose one starter, one entree, and one dessert.

STARTERS:

BLACKENED TENDERLOIN TACOS *
Blackened Tenderloin Medallions / Flour Tortilla / Housemade Guacamole / Pickled Red Onion

CRAB TOAST
Crab Imperial / Cheddar Cheese / Housemade Focaccia Bread

SMOKED BRISKET NACHOS GS
14-Hour House Smoked Brisket / Onion / Pimento Cheese / Cherry Tomato / Fried Corn Tortilla /
Jalapeño Ranch

ENTRÉES:
DAYBOAT SCALLOPS
Pan Seared Dayboat Scallops / Jumbo Lump Crab Meat / Bacon Jam / Saffron Risotto

MARYLAND CRAB CAKES
Classic Chesapeake Recipe / Hand-Cut Fries / Housemade Coleslaw / Housemade Tartar

16 OZ. RIBEYE STEAK *
Served Grilled or Au Poivre / Mâitre d’ Butter / Hand-Cut Fries OR Seasonal Vegetable

DESSERTS:
CARAMEL APPLE CRISP
Housemade Streusel Topping / Caramel Drizzle / Vanilla Ice Cream

CAKE DUO
Chocolate Cake with Bavarian Cream / Rum Cake with Raspberry Bavarian Cream / Rum Chantilly Cream / Honey Tuile Cookie

CARROT CAKE
Dulce de Leche Cream Filling / Cream Cheese Icing / Toasted Pecans