BOLDER food/drink

  • 17004 Frederick Road
  • Mount Airy, MD 21771

Tucked away in scenic Western Howard County. Innovative seasonal menus emerging from the collision of ingredients and cultures to create BOLD flavors and new-American dishes. Featuring a full-bar including 8 rotating beers on tap, creative specialty cocktails and an extensive wine list to cheers any moment whether you are celebrating a special occasion or having a casual dinner, BOLDER has an atmosphere that can not be compared to anywhere else. Enjoy a glass of wine on our patio, or watch your favorite game in our bar; we are sure to exceed your expectations.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • No
General
  • Reduced Occupancy/Occupancy Limits:
  • Hand Wash/Sanitizer Stations:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
Personal Protection
  • Masks Required:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Restaurant Week Dinner Menu
First Course

Choose One:

WATERMELON SALAD
fresh watermelon / cucumber / tomato / red onion / arugula / toasted sunflower seeds / minted oil

AVOCADO EGG ROLLS
cilantro avocado crema

CAJUN LANGOSTINO STEW

Second Course

Choose One:

TUNA POKE
marinated sushi tuna / cilantro rice / cucumbers / radishes / mango / seaweed salad / black-white sesame seeds / teriyaki glaze

SOUTHWEST PANZANELLA SALAD
vegan / vegetarian
roasted corn / zucchini-squash / red -yellow peppers / cherry tomato / cilantro / croutons / jalapeno vinaigrette / topped with a black bean cutlet

NEW ORLEANS MISTI
jumbo shrimp / grilled chicken / andouille sausage / lemon-garlic sauce / pepperoni-pepperoncini-sun dried tomato infusion / cavatappi pasta / parmesan cheese

BISTRO MAJOR
grilled marinated sliced beef / balsamic demi glaze / grilled zucchini-squash / smashed brabant red bliss

Third Course

Choose One:

DARK CHOCOLATE CREME BRULEE

RASPBERRY SORBET

KEY LIME PIE

Additional Information

no splitting / no substitutions / $2.00 upcharge per meal for carryout

Dinner Price

$39.21/per person

Credit Cards Accepted

Visa, MasterCard, American Express, Discover