BOLDER food/drink
- 17004 Frederick Road
- Mount Airy, MD 21771
Tucked away in scenic Western Howard County. Innovative seasonal menus emerging from the collision of ingredients and cultures to create BOLD flavors and new-American dishes. Featuring a full-bar including 8 rotating beers on tap, creative specialty cocktails and an extensive wine list to cheers any moment whether you are celebrating a special occasion or having a casual dinner, BOLDER has an atmosphere that can not be compared to anywhere else. Enjoy a glass of wine on our patio, or watch your favorite game in our bar; we are sure to exceed your expectations.
Dining
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Gluten Free Options:
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Vegan Options:
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Kids Menu Available:
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Sunday Brunch:
- Alcohol: Served
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Group Dining Available:
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Outdoor Dining:
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Reservations Accepted:
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Take Out:
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Delivery:
- No
PDF Menu
Dinner Price
44.25
Dinner Menu
HOWARD COUNTY RESTAURANT WEEK August 12-25, 2024
- Blood Orange Crush: Deep Eddy orange vodka / fresh blood orange juice / club soda 10
- White Peach Bellini: fresh white peach juice / peach liqueur / prosecco 9
- Spike Razz Tea: Deep Eddy iced tea vodka / Arnold Palmer Lite Half & Half iced tea-lemonade / infused raspberries 10
-ALOHA Martini: infused fresh pineapple / malibu coconut rum / mango vodka / vanilla vodka 11
HCRW MENU:
choose one from each course for $44.24
(no substitutions or splitting)
COURSE ONE
CREAMY SHRIMP BACON CORN CHOWDER
SOUTHWEST CHICKEN EGGROLLS avocado cream
RED WINE POACHED PEAR SALAD v/gf: Poached pears / goat cheese-optional / mixed greens / carrots / pickled onions / candied walnuts / mushrooms / white balsamic vinaigrette
COURSE TWO:
HAWAIIAN TUNA POKE BOWL: sesame marinated sushi grade tuna cubes / seaweed salad / ripe mango / avocado / cucumbers / pickled radish / spiced mango-ginger sriracha cole slaw / sweet teriyaki drizzle
CHICKEN LAWRENCE: pan seared stuffed chicken breast / Italian cheese-pepperoncini-sun dried tomato-roasted red pepper stuffing / asiago stuffed gnocchi / mushroom marsala wine sauce
ISLAND PORK TENDERLOIN:Honey bourbon marinated pork tenderloin / Cpt Morgan BBQ sauce / coconut cilantro risotto / fried plantains / grilled pineapple
ITALIAN VEGAN MEATBALLS v/gf-no linguini: vegan meatballs / rustic garden tomato sauce / white wine / mushrooms-zucchini-squash / linguini
COURSE THREE"
DARK CHOCOCLATE CRÈME BRULEE
HUMMINGBIRD CAKE
RASPBERRY SORBET gf/v
