BOLDER food/drink
- 17004 Frederick Road
- Mount Airy, MD 21771
Tucked away in scenic Western Howard County. Innovative seasonal menus emerging from the collision of ingredients and cultures to create BOLD flavors and new-American dishes. Featuring a full-bar including 8 rotating beers on tap, creative specialty cocktails and an extensive wine list to cheers any moment whether you are celebrating a special occasion or having a casual dinner, BOLDER has an atmosphere that can not be compared to anywhere else. Enjoy a glass of wine on our patio, or watch your favorite game in our bar; we are sure to exceed your expectations.
Dining
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Gluten Free Options:
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Vegan Options:
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Reservations Accepted:
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Outdoor Dining:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- No
General
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Reduced Occupancy/Occupancy Limits:
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Hand Wash/Sanitizer Stations:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
Personal Protection
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Masks Required:
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Health Screening Required-Staff:
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Health Related Staff Training:
Restaurant Week Dinner Menu
First Course
First Course
Choose One:
WATERMELON SALAD
fresh watermelon / cucumber / tomato / red onion / arugula / toasted sunflower seeds / minted oil
AVOCADO EGG ROLLS
cilantro avocado crema
CAJUN LANGOSTINO STEW
Second Course
Choose One:
TUNA POKE
marinated sushi tuna / cilantro rice / cucumbers / radishes / mango / seaweed salad / black-white sesame seeds / teriyaki glaze
SOUTHWEST PANZANELLA SALAD
vegan / vegetarian
roasted corn / zucchini-squash / red -yellow peppers / cherry tomato / cilantro / croutons / jalapeno vinaigrette / topped with a black bean cutlet
NEW ORLEANS MISTI
jumbo shrimp / grilled chicken / andouille sausage / lemon-garlic sauce / pepperoni-pepperoncini-sun dried tomato infusion / cavatappi pasta / parmesan cheese
BISTRO MAJOR
grilled marinated sliced beef / balsamic demi glaze / grilled zucchini-squash / smashed brabant red bliss
Third Course
Choose One:
DARK CHOCOLATE CREME BRULEE
RASPBERRY SORBET
KEY LIME PIE
Additional Information
no splitting / no substitutions / $2.00 upcharge per meal for carryout
Dinner Price
$39.21/per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
