BOLDER food/drink
- 17004 Frederick Road
- Mount Airy, MD 21771
Tucked away in scenic Western Howard County. Innovative seasonal menus emerging from the collision of ingredients and cultures to create BOLD flavors and new-American dishes. Featuring a full-bar including 8 rotating beers on tap, creative specialty cocktails and an extensive wine list to cheers any moment whether you are celebrating a special occasion or having a casual dinner, BOLDER has an atmosphere that can not be compared to anywhere else. Enjoy a glass of wine on our patio, or watch your favorite game in our bar; we are sure to exceed your expectations.
Dining
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Gluten Free Options:
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Vegan Options:
-
Kids Menu Available:
-
Sunday Brunch:
- Alcohol: Served
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Group Dining Available:
-
Outdoor Dining:
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Reservations Accepted:
-
Take Out:
-
Delivery:
- No
PDF Menu
Lunch Price
$44.25
Lunch Menu
COURSE ONE
CREAMY SHRIMP BACON CORN CHOWDER
SOUTHWEST CHICKEN EGGROLLS avocado crema
RED WINE POACHED PEAR SALAD V/GF
red wine poached pears / goat cheese optional / mixed greens / carrots /
pickled onions / candied walnuts / mushrooms / white balsamic vinaigrette
COURSE TWO
JUMBO LUMP CRAB CAKE
5 oz. jumbo lump crab cake / rosemary red bliss potato / zucchini-squash medley / tartar sauce
CHICKEN GNUDI ALLA VODKA
pan seared chicken breast / asiago -ricotta stuffed gnocchi / creamy vodka tomato sauce / spinach / crispy
prosciutto / parm cheese
CABERNET SHORT RIBS
Slow braised short ribs / rustic mashed potato / tender Yankee vegetables / red wine demi glaze
VEGAN STUFFED ZUCHINNI BOAT
Grilled vegan zucchini boat / roasted red pepper-garlic hummus risotto / zucchini-squash-mushrooms
COURSE THREE
DARK CHOCOLATE CRÈME BRULEE
APPLE CRISP CHEESECAKE caramel drizzle
RASPBERRY SORBET V/GF
PDF Menu
Dinner Price
$44.25/per person
Dinner Menu
COURSE ONE
CREAMY SHRIMP BACON CORN CHOWDER
SOUTHWEST CHICKEN EGGROLLS avocado crema
RED WINE POACHED PEAR SALAD V/GF
red wine poached pears / goat cheese optional / mixed greens / carrots /
pickled onions / candied walnuts / mushrooms / white balsamic vinaigrette
COURSE TWO
JUMBO LUMP CRAB CAKE
5 oz. jumbo lump crab cake / rosemary red bliss potato / zucchini-squash medley / tartar sauce
CHICKEN GNUDI ALLA VODKA
pan seared chicken breast / asiago -ricotta stuffed gnocchi / creamy vodka tomato sauce / spinach / crispy
prosciutto / parm cheese
CABERNET SHORT RIBS
Slow braised short ribs / rustic mashed potato / tender Yankee vegetables / red wine demi glaze
VEGAN STUFFED ZUCHINNI BOAT
Grilled vegan zucchini boat / roasted red pepper-garlic hummus risotto / zucchini-squash-mushrooms
COURSE THREE
DARK CHOCOLATE CRÈME BRULEE
APPLE CRISP CHEESECAKE caramel drizzle
RASPBERRY SORBET V/GF