Now In Columbia! In 2017, we set out to create an authentic South American chicken joint that served food to Washington, DC good, fast and cheap. Then we partnered with superstar Venezuelan chef, Enrique Limardo... and that’s when the magic happened! Chicken Joint: We brine our chicken for 12 hours in a uniquely flavorful recipe, and slow roast it to perfection at 800°F, over natural wood charcoal. The best in Washington, DC!