- Gluten Free Options:
- Vegan Options:
- Outdoor Dining:
- Alcohol: Served
- Take Out:
- Group Dining Available:
- Sunday Brunch:
- Kids Menu Available:
- Off-Premise Catering Available:
Restaurant Week Dinner Menu
Cuban black bean soup: Chunky black bean soup topped with sour cream, red onion, and queso fresco.
Cuban avocado salad: Beef steak tomato, creamy sliced avocado, olive oil, and light touch of balsamic vinegar served with a crispy baguette chunk.
Ropa vieja: Tender beef with peppers and onions slow-cooked in a sofrito sauce served with fluffy cilantro rice, maduros, and creamy sliced avocado.
Picadillo ala Cubana: Savory braised choice-ground beef in sofrito sauce with olives and raisins served with fluffy cilantro rice, maduros, and creamy sliced avocado.
Lechón asado: Huge pork shank in a mouthwatering garlic-mojo sauce, served with fluffy cilantro rice, rich black beans, and caramelized onions.
Camarones enchilados: Succulent jumbo shrimp sautéed in a robust sofrito sauce with peppers and onions, served with fluffy cilantro rice and maduros.
Tres leches: A dense sponge cake soaked in a three milk sauce, topped with caramel and chocolate sauce.
Caramel Flan: Traditional Cuban custard topped with whipped cream and caramel sauce.
Credit Cards Accepted
Visa, MasterCard, American Express, Discover