Cured approaches the familiar concept of the neighborhood corner bar from a fresh perspective. Featuring humble takes on classic comfort foods and a bar program where craft cocktails and craft beer are easy and approachable. 18th & 21st is a prohibition era supper club reimagined with live music, elevated dining, and speakeasy inspired cocktails. Unlike anything else in Columbia, 18th & 21st promises to be an exciting addition to area nightlife.
Dining
-
Gluten Free Options:
-
Sunday Brunch:
- Live Entertainment: Yes, six nights a week
- Alcohol: Served
-
Group Dining Available:
-
Reservations Accepted:
-
Delivery:
- No
PDF Menu
Brunch Price
$45.21
Brunch Menu
First Course:
Roasted Beets- frisée, whipped feta, smoked bacon Vinaigrette
Crispy Calamari- Chickpea Flour, Calabrian chili aioli
Second Course:
Chicken Milanese- Garlic Mashed Potatoes, Haricot Ver, Aji Amarillo Cream Sauce
Roasted Squash Ravioli, baby kale, fresh Sage, toasted pepitas, Brown Butter
Duroc Pork Chop, Charred Cauliflower, Fingerling Potatoes, Apple Calvados Demi Glace
Third Course:
Seasonal Creme Brulee
Chocolate Tres Leches
Craft Beverage:
PDF Menu
Lunch Price
$45.21
Lunch Menu
First Course:
Roasted Beets- frisée, whipped feta, smoked bacon Vinaigrette
Crispy Calamari- Chickpea Flour, Calabrian chili aioli
Second Course:
Chicken Milanese- Garlic Mashed Potatoes, Haricot Ver, Aji Amarillo Cream Sauce
Roasted Squash Ravioli, baby kale, fresh Sage, toasted pepitas, Brown Butter
Duroc Pork Chop, Charred Cauliflower, Fingerling Potatoes, Apple Calvados Demi Glace
Third Course:
Seasonal Creme Brulee
Chocolate Tres Leches
PDF Menu
Dinner Price
$45.21
Dinner Menu
First Course
Roasted Beets- frisée, whipped feta, smoked bacon Vinaigrette
Crispy Calamari- Chickpea Flour, Calabrian chili aioli
Second Course
Chicken Milanese- Garlic Mashed Potatoes, Haricot Ver, Aji Amarillo Cream Sauce
Roasted Squash Ravioli, baby kale, fresh Sage, toasted pepitas, Brown Butter
Duroc Pork Chop, Charred Cauliflower, Fingerling Potatoes, Apple Calvados Demi Glace
Third Course
Seasonal Creme Brulee
Chocolate Tres Leches
