This is not your average diner! We serve something for everyone using only the freshest ingredients. Featuring classic entrees, award-winning crab cakes, creative pancakes, breakfast all day, hand-spun Shakes, craft cocktails, and our in house bakery. We will have you coming back for more!
Dining
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Gluten Free Options:
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Vegan Options:
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Kids Menu Available:
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Breakfast:
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Late Night Menu:
- Live Entertainment: N/A
- Alcohol: Served
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Group Dining Available:
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Online Orders Available:
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Take Out:
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Delivery:
- Carryout Menu
- No
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Off-Premise Catering Available:
- Motorcoach Parking: Yes
General Information
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Brunch Offered:
- Brunch Price: $20
- Brunch Menu (type in): RESTAURANT WEEK THREE COURSE BREAKFAST MENU $20 PER PERSON FIRST COURSE: Breakfast Eggrolls Bacon, sausage, scrambled eggs, cheddar cheese, served with chipotle aioli SECOND COURSE: PANCAKE TACOS 3 buttermilk pancakes, stuffed with bacon, scrambled eggs, melted cheddar cheese, drizzled with sour cream COWBOY PANCAKE WRAP Scrambled eggs, ham, onion and peppers, cheddar cheese, wrapped in an oversized pancake SANTA FE SKILLET 2 eggs sunny side up, bbq pulled pork, onions, peppers, crispy onion straws, jalapenos, cheddar cheese, chipotle aioli, over yukon gold home fries THIRD COURSE OREO EC TART Our take on a poptart! Packed with Oreo cookies, cream cheese frosting & more cookies!
- Additional Information: Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.
- Brunch Menu (attach PDF): Download
PDF Menu
Lunch Price
$25
Lunch Menu
RESTAURANT WEEK THREE COURSE LUNCH MENU
$25 PER PERSON
FIRST COURSE: choice of
CAESAR SALAD
Tossed romaine hearts, herb croutons, parmesan, house Caesar dressing
GREEK SALAD
Mixed greens, feta cheese, Kalamata olives, cucumber, red onion, tomato
MARYLAND CRAB SOUP
Tomato based, veggies & sweet crab meat
SECOND COURSE: choice of
CRAB CAKE SANDWICH
Jumbo lump crab cake, broiled or fried, served on a roll. Served with french fries & coleslaw
THE GODFATHER WRAP
Penne vodka, mozzarella sticks, breaded chicken cutlet, penne vodka sauce and deep-fried served with French fries
CHICKEN ALFREDO TACOS
2 Breaded chicken cutlet, deep fried, filled with angel hair alfredo
PASTA TRIO
House made Gnocchi Pesto, Penne Vodka, Fettuccine Alfredo, served with garlic bread
SUPER RING BBQ BURGER
8oz. Angus Burger loaded up with a towering stack of homemade onion rings, cheddar
cheese & BBQ sauce. Served with a side of fries.
IMPERIAL CHICKEN CHEESESTEAK
Flavorful chicken cheesesteak topped with our famous crab cake recipe and smothered in our famous imperial sauce. Served with french fries & coleslaw
THIRD COURSE: choice of
TRADITIONAL CANNOLI
HAZELNUT CANNOLI
COCKTAILS:
CINNAMON SNOWFALL 8
Bourbon, RumChata, brown sugar,
cinnamon stick
THE GODFATHER WRAP
Penne vodka, mozzarella sticks, breaded
chicken cutlet, penne vodka sauce and
deep-fried served with French fries
CHICKEN ALFREDO TACOS
2 Breaded chicken cutlet, deep fried,
filled with angel hair alfredo
PASTA TRIO
House made Gnocchi Pesto, Penne
Vodka, Fettuccine Alfredo, served with
garlic bread
BUTTERCREAM BLIZZARD 8
Housemade white hot chocolate |
whipped vodka &Butterscotch
Additional Information
Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.
PDF Menu
Dinner Price
$45
Dinner Menu
FIRST COURSE: choice of
CAESAR SALAD
Tossed romaine hearts, herb croutons, parmesan, house Caesar dressing
GREEK SALAD
Mixed greens, feta cheese, Kalamata olives, cucumber, red onion, tomato
MARYLAND CRAB SOUP
Tomato based, veggies & sweet crab meat
SECOND COURSE: choice of
PHILLY EGGROLL
Thinly sliced ribeye, mozzarella cheese, caramelized onions in an eggroll wrapper, served with house spicy sauce
SEAFOOD POTATO SKIN
Crab dip, shrimp, scallops, cheddar cheese, crispy bacon, Old Bay, scallion
THIRD COURSE: choice of
CRAB CAKE COMBO
Award Winning! Colossal jumbo lump crab, cake paired with your choice of (3) jumbo
fried shrimp or lamb chops. Served with a baked potato.
SEAFOOD IMPERIAL
Sautéed jumbo shrimp, fresh diver scallops, and jumbo lump crabmeat, topped with our
award-winning imperial sauce.
SEAFOOD PASTA TRIO
Jumbo shrimp, divers scallops, and jumbo
lump crab meat sauteed, House made
Gnocchi Pesto, Penne Vodka, Fettuccine
Alfredo, served with garlic bread
FRIED CHICKEN & HALF RACK RIBS
Fried half chicken paired with a half rack of
tender ribs. Served with a side of mac n’ cheese,
coleslaw & potato salad
IMPERIAL SURF & TURF
12oz. Classic NY Strip, topped with our famous
jumbo lump crab meat and finished with
our signature imperial sauce. Served with
baked potato
CHESAPEAKE CRAB ALFREDO
Fettuccine Alfredo topped with a 5oz. Jumbo
Lump Crab Cake surrounded by PEI Mussels
FOURTH COURSE: choice of
TRADITIONAL CANNOLI
HAZELNUT CANNOLI
Cocktails:
CINNAMON SNOWFALL: 8
Bourbon, RumChata, brown sugar, cinnamon stick
BUTTERCREAM BLIZZARD: 8
Housemade white hot chocolate with whipped vodka & butterscotch
Additional Information
Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu.
No plate sharing.
