EC Diner

  • 10055 Baltimore National Pike
  • Ellicott City, MD 21042

This is not your average diner! We serve something for everyone using only the freshest ingredients. Featuring classic entrees, award-winning crab cakes, creative pancakes, breakfast all day, hand-spun Crazy Shakes, craft cocktails, and our in house bakery. We will have you coming back for more!

Dining
  • Vegan Options:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Delivery:
    • Carryout Menu
    • No
  • Late Night Menu:
  • Live Entertainment: N/A
  • Breakfast:
General
  • Mobile Payments Accepted:
  • Hand Wash/Sanitizer Stations:
Dining
  • Table Dividers:
  • Online Orders Available:
Personal Protection
  • Health Related Staff Training:
Restaurant Week Lunch Menu
First Course

šŒššš«š²š„ššš§š š‚š«ššš› š’šØš®š©
A Maryland Staple! Tomato based soup with fresh vegetables and crab meat

Second Course

š‚š«ššš›š›š² š“šššœšØš¬
Soft tacos (3) featuring Our Signature Fried Crab Balls, Creamy Crab Dip, Fresh Pico de Gallo. Served with a side of tri-colored tortilla chips!

šŒš¢š š§šØš§ šš‹š“
Sliced filet mignon, bacon, lettuce, tomato, mayo and melted jack cheese on housemade Ciabatta bread, served with french fries

š‚š«ššš›š›š² š‚š”šžšžš¬šžš¬š­šžššš¤
Sliced rib eye steak sauteed with onions, peppers, and our famous crab dip with mixed cheeses, served with french fries.

š†š«šžšžš¤ š’ššš„ššš
Chopped iceberg, tomato, cucumber, red onion, kalamata olives, pepperoncinis, feta cheese, stuffed grape leaves and anchovies, topped with authentic gyro meat, served with our housemade Greek dressing & pita bread

šš¢š¬šØš§ šš®š«š šžš«
Featuring a slice of pepper jack cheese, crispy onion straws, sauteed mushrooms & a sunny side up egg served on a split top roll with a side of housemade onion rings

Third Course

Traditional Homemade Cannoli

Lunch Price

20.21

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

šŒššš«š²š„ššš§š š‚š«ššš› š’šØš®š©
A Maryland Staple! Tomato based soup with fresh vegetables and crab meat

Second Course

š€š®š­š”šžš§š­š¢šœ š†š«šžšžš¤ š’ššš„ššš
Mixed greens, layered with feta cheese, kalamata olives, cucumber, red onion, tomato, pepperoncinis and mixed peppers, served with our Famous House Greek Dressing

š‚šššžš¬ššš« š’ššš„ššš
Crisp romaine lettuce, parmesan cheese & croutons tossed in our creamy Caesar dressing

Third Course

š…ššš¦šØš®š¬ š‚šØš„šØš¬š¬ššš„ š‚š«ššš› š‚ššš¤šž & š‰š®š¦š›šØ š’š”š«š¢š¦š©
Award Winning! Colossal jumbo lump crab cake using our family's secret recipe paired with three jumbo shrimp, fried to a golden brown served with a baked potato

š…ššš¦šØš®š¬ š‚šØš„šØš¬š¬ššš„ š‚š«ššš› š‚ššš¤šž & šŒšžšš¢š­šžš«š«ššš§šžššš§ š†š«šžšžš¤ š‹ššš¦š› š‚š”šØš©š¬
Baby lamb chops seasoned with Greek herbs and grilled to perfection accompanied by our Award Winning colossal jumbo lump crab cake using our family's secret recipe, served with a baked potato

š’šžšššŸšØšØš š…šžš¬š­š¢šÆššš„
Lobster tail, sea scallops, jumbo shrimp and calamari sauteed in EVOO with mussels, cherrystone clams, diced onion, garlic, white wine, fresh diced tomatoes, fresh basil and oregano with linguini, topped with parmesan cheese

ššØš­ššš­šØ š‚š«š®š¬š­šžš š’ššš„š¦šØš§ & š’š”š«š¢š¦š©
Fresh Atlantic Salmon wrapped in shredded Idaho potatoes, pan-seared & finished in a zesty scampi sauce and topped with jumbo shrimp over sauteed spinach

š“šØš®š« šØšŸ š†š«šžšžšœšž
Chicken Souvlaki, Pork Souvlaki, lamb chops, house cut gyro & spinach pie served with pita bread and rice pilaf -all on the same plate-

Fourth Course

Traditional Homemade Cannoli

Dinner Price

35.21

Credit Cards Accepted

Visa, MasterCard, American Express, Discover