EC Diner
- 10055 Baltimore National Pike
- Ellicott City, MD 21042
This is not your average diner! We serve something for everyone using only the freshest ingredients. Featuring classic entrees, award-winning crab cakes, creative pancakes, breakfast all day, hand-spun Crazy Shakes, craft cocktails, and our in house bakery. We will have you coming back for more!
Dining
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Vegan Options:
- Alcohol: Served
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Take Out:
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Kids Menu Available:
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Delivery:
- Carryout Menu
- No
- Live Entertainment: Only on weekends in outdoor heated tent
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Breakfast:
General
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Sneeze Guards/Contact Barriers:
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Reduced Occupancy/Occupancy Limits:
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Social Distancing Guidelines Enforced:
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Mobile Payments Accepted:
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Hand Wash/Sanitizer Stations:
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CDC Recommended Cleaning Procedures:
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Open For Business:
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Takeout Available:
Dining
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Table Dividers:
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Outdoor Dining:
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Curbside Pick Up Available:
Personal Protection
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Masks Required-Staff:
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Masks Required-Guest:
Restaurant Week Lunch Menu
First Course
First Course
Maryland Crab Soup
A Maryland Staple! Tomato based soup with fresh vegetables and crab meat
Second Course
Famous Colossal Crab Cake Sandwich
Our signature jumbo lump crab cake with lettuce and tomato, on a split top bun, served with French fries
Mignon BLT
Sliced filet mignon, bacon, lettuce, tomato, mayo and melted jack cheese, served on our homemade Ciabatta bread, served with French fries
Crabby Chesapeake Cheese Steak
Sliced rib eye steak sauteed with onions, peppers and our famous crab dip with mixed cheeses, served with French fries
Maryland Burger
Topped with fresh jumbo lump crab meat with fresh provolone cheese and finished with our signature imperial sauce, served with French fries
Third Course
Traditional Homemade Cannoli
Additional Information
*Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.
Lunch Price
18.20 per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Maryland Crab Soup
A Maryland Staple! Tomato based soup with fresh vegetables and crab meat
Second Course
Authentic Greek Salad
Mixed Greens, layered with feta cheese, Kalamata olives, cucumber, red onion, tomato, pepperoncinis and mixed peppers, served with our Famous House Greek Dressing
Caesar Salad
Crisp romaine lettuce, Parmesan cheese and croutons tossed in our creamy Caesar dressing
Third Course
Famous Colossal Crab Cake & Jumbo Shrimp
Award Winning! Colossal jumbo lump cake using our family's secret recipe paired with three jumbo shrimp, fried to a golden brown, served with a baked potato
Famous Colossal Crab Cake & Mediterranean Greek Lamb Chops
Baby lamb chops seasoned with Greek herbs and grilled to perfection, accompanied by our Award Winning, colossal jumbo lump cake using our family's secret recipe, served with a baked potato
Seafood Festival
Lobster tail, sea scallops, jumbo shrimp and calamari sauteed in EVOO with mussels, Cherrystone clams, diced onion, garlic, white wine, fresh diced tomatoes, fresh basil and oregano with linguini, topped with parmesan cheese
New York Strip Steak & Seafood Diablo
Pan seared strip steak in butter topped with jumbo shrimp in a spicy Cajun rose sauce finished with jumbo lump crab meat over rice
Tour of Greece
Chicken souvlaki, pork souvlaki, lamb chops, house cut gyro, spinach pie served with pita bread and rice pilaf ~all on the same plate~
Fourth Course
Traditional Homemade Cannoli
Additional Information
*Price does not include tax and gratuity. Promotional coupons and other offers cannot be used with Restaurant Week Menu. No plate sharing.
Dinner Price
29.20 per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
