This is not your average diner! We serve something for everyone using only the freshest ingredients. Featuring classic entrees, award-winning crab cakes, creative pancakes, breakfast all day, hand-spun Shakes, craft cocktails, and our in house bakery. We will have you coming back for more!
Dining
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Vegan Options:
- Alcohol: Served
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Group Dining Available:
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Kids Menu Available:
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Delivery:
- Carryout Menu
- No
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Late Night Menu:
- Live Entertainment: N/A
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Breakfast:
General
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Mobile Payments Accepted:
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Hand Wash/Sanitizer Stations:
Dining
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Table Dividers:
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Online Orders Available:
Personal Protection
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Health Related Staff Training:
Restaurant Week Lunch Menu
First Course
First Course
STARTER
MARYLAND CRAB SOUP
A Maryland Staple! Tomato based soup with fresh vegetables
and crab meat
Second Course
ENTREE
Choose one:
CRABBY TACOS
Soft tacos (3) featuring Our Signature Fried Crab Balls, Creamy Crab Dip,
Fresh Pico de Gallo. Served with a side of Tri-Colored Tortilla Chips!
MIGNON BLT
Sliced filet mignon, bacon, lettuce, tomato, mayo and melted jack cheese
on housemade Ciabatta bread, served with French Fries
CRABBY CHEESESTEAK
Sliced rib eye steak sauteed with onions, peppers, and our famous
crab dip with mixed cheeses, served with french fries
AUTHENTIC GYRO GREEK SALAD
Chopped iceberg, tomato, cucumber, red onion, kalamata olives, pepperoncinis,
feta cheese, stuffed grape leaves and anchovies, topped with authentic
gyro meat, served with our housemade Greek dressing & pita bread
MARYLAND BURGER
Topped with fresh jumbo lump crab meat and provolone cheese, finished with
our signature imperial sauce on a split top roll
Third Course
DESSERT
TRADITIONAL HOMEMADE CANNOLI
Additional Information
Price does not include tax and gratuity. Promotional coupons and other offers cannot be
used with Restaurant Week Menu. No plate sharing.
Lunch Price
$25.21/per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
STARTER
MARYLAND CRAB SOUP
A Maryland Staple! Tomato based soup with fresh vegetables and crab meat
Second Course
APPETIZER
Choose one:
AUTHENTIC GREEK SALAD
Mixed greens, layered with feta cheese, kalamata olives, cucumber, red onion, tomato,
pepperoncinis and mixed peppers, served with our Famous House Greek Dressing
CAESAR SALAD
Crisp romaine lettuce, parmesan cheese & croutons tossed in our creamy Caesar dressing
Third Course
ENTREE
Choose one:
FAMOUS COLOSSAL CRAB CAKE & JUMBO SHRIMP
Award Winning! Colossal jumbo lump cake using our family's secret recipe paired
with three jumbo shrimp, fried to a golden brown served with a baked potato
FAMOUS COLOSSAL CRAB CAKE & GREEK LAMB CHOPS
Baby lamb chops seasoned with Greek herbs and grilled to perfection accompanied by
our Award Winning colossal jumbo lump cake using our family's secret recipe, served with a baked potato
SEAFOOD LOVER'S LOBSTER PASTA
Lobster tail, sea scallops, jumbo shrimp & calamari sauteed in EVOO with mussels, cherrystone
clams, & jumbo lump crab meat, finished in a "Pink" Rose Cream sauce with linguine & topped
with parmesan cheese
POTATO CRUSTED SALMON with SHRIMP & SCALLOPS
Fresh Atlantic salmon wrapped in shredded Idaho potatoes, pan-seared & finished in a zesty
scampi sauce, topped with jumbo shrimp & diver scallops over sauteed spinach.
Fourth Course
DESSERT
TRADITIONAL HOMEMADE CANNOLI
Additional Information
Price does not include tax and gratuity. Promotional coupons and other offers cannot be
used with Restaurant Week Menu. No plate sharing
Dinner Price
$45.21/per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
