Galliano Italian Restaurant & Wine Bar

  • 8110 Maple Lawn Boulevard
  • Fulton, MD 20759

Galliano is the latest addition to the Maple Lawn community, featuring Italian fare and an extensive wine selection. Come enjoy our Italian classics and our Chef’s weekly specials in a premium casual ambiance, indoors, outdoors or at the bar!

Restaurant Week Lunch Menu
First Course

APPETIZERS:

MUSSELS PROVENCAL
Sautéed fresh mussels in a lemon wine sauce and herbs

PORTOBELLO MUSHROOM GRATINATA
Grilled Portobello mushrooms topped with gorgonzola and toasted pine nuts, finished with balsamic reduction sauce

GALLIANO ARANCINI
Flash fried rice ball served with tomato sauce

INSALATA DEL MERCATO
Garden rocket lettuce tossed with balsamic vinaigrette, topped with blueberries, honey glazed pecans, and crumbled gorgonzola cheese

MOZZARELLA CAPRESE
Fresh mozzarella, basil, and heirloom tomatoes drizzled with balsamic reduction

BONAPARTE
Layered grilled zucchini, grilled eggplant, sliced tomato, and fresh mozzarella drizzled with balsamic reduction

Second Course

ENTREES:

GNOCCHI AL GORGONZOLA
Sautéed mushrooms in a gorgonzola cream sauce tossed with homemade Italian potato dumpling drizzled with white truffle oil

FETTUCINI MATRICIANA
Traditional Italian Dish with pancetta, caramelized onions, Pargmiggiano cheese, and marinara sauce tossed with fettucini

BRANZINO ALLA LIVORNESE
Pan seared Branzino filet with black olives, capers, in a spicy light tomato sauce over asparagus and roasted potatoes

POLLO VALDOSTANA
Pan seared chicken breast topped with prosciutto and melted mozzarella cheese in a
lemon sauce served with broccolini and roasted potatoes

SHRIMP GONDOLA
Sautéed shrimp artichokes, mushrooms, sundried tomatoes, and herbs in a white wine sauce over crostini

Third Course

DESSERTS:

CLASSIC TIRAMISU

CREME BRULEE

Lunch Price

$25/2 course menu (choice of one appetizer or dessert and one entree)

Restaurant Week Dinner Menu
First Course

APPETIZERS:

MUSSELS PROVENCAL
Sautéed fresh mussels in a lemon wine sauce and herbs

PORTOBELLO MUSHROOM GRATINATA
Grilled Portobello mushrooms topped with gorgonzola and toasted pine nuts, finished with balsamic reduction sauce

GALLIANO ARANCINI
Flash fried rice ball served with tomato sauce

INSALATA DEL MERCATO
Garden rocket lettuce tossed with balsamic vinaigrette, topped with blueberries, honey glazed pecans, and crumbled gorgonzola cheese

MOZZARELLA CAPRESE
Fresh mozzarella, basil, and heirloom tomatoes drizzled with balsamic reduction

BONAPARTE
Layered grilled zucchini, grilled eggplant, sliced tomato, and fresh mozzarella drizzled with balsamic reduction

Second Course

ENTREES:

GNOCCHI AL GORGONZOLA
Sautéed mushrooms in a gorgonzola cream sauce tossed with homemade Italian potato dumpling drizzled with white truffle oil

FETTUCINI MATRICIANA
Traditional Italian Dish with pancetta, caramelized onions, Pargmiggiano cheese, and marinara sauce tossed with fettucini

BRANZINO ALLA LIVORNESE
Pan seared Branzino filet with black olives, capers, in a spicy light tomato sauce over asparagus and roasted potatoes

POLLO VALDOSTANA
Pan seared chicken breast topped with prosciutto and melted mozzarella cheese in a
lemon sauce served with broccolini and roasted potatoes

SHRIMP GONDOLA
Sautéed shrimp artichokes, mushrooms, sundried tomatoes, and herbs in a white wine sauce over crostini

Third Course

DESSERTS:

CLASSIC TIRAMISU

CREME BRULEE

Dinner Price

$35/3 course menu