Galliano Italian Restaurant & Wine Bar
- 8110 Maple Lawn Boulevard
- Fulton, MD 20759
Galliano is the latest addition to the Maple Lawn community, featuring Italian fare and an extensive wine selection. Come enjoy our Italian classics and our Chef’s weekly specials in a premium casual ambiance, indoors, outdoors or at the bar!
Restaurant Week Lunch Menu
First Course
First Course
APPETIZERS:
MUSSELS PROVENCAL
Sautéed fresh mussels in a lemon wine sauce and herbs
PORTOBELLO MUSHROOM GRATINATA
Grilled Portobello mushrooms topped with gorgonzola and toasted pine nuts, finished with balsamic reduction sauce
GALLIANO ARANCINI
Flash fried rice ball served with tomato sauce
INSALATA DEL MERCATO
Garden rocket lettuce tossed with balsamic vinaigrette, topped with blueberries, honey glazed pecans, and crumbled gorgonzola cheese
MOZZARELLA CAPRESE
Fresh mozzarella, basil, and heirloom tomatoes drizzled with balsamic reduction
BONAPARTE
Layered grilled zucchini, grilled eggplant, sliced tomato, and fresh mozzarella drizzled with balsamic reduction
Second Course
ENTREES:
GNOCCHI AL GORGONZOLA
Sautéed mushrooms in a gorgonzola cream sauce tossed with homemade Italian potato dumpling drizzled with white truffle oil
FETTUCINI MATRICIANA
Traditional Italian Dish with pancetta, caramelized onions, Pargmiggiano cheese, and marinara sauce tossed with fettucini
BRANZINO ALLA LIVORNESE
Pan seared Branzino filet with black olives, capers, in a spicy light tomato sauce over asparagus and roasted potatoes
POLLO VALDOSTANA
Pan seared chicken breast topped with prosciutto and melted mozzarella cheese in a
lemon sauce served with broccolini and roasted potatoes
SHRIMP GONDOLA
Sautéed shrimp artichokes, mushrooms, sundried tomatoes, and herbs in a white wine sauce over crostini
Third Course
DESSERTS:
CLASSIC TIRAMISU
CREME BRULEE
Lunch Price
$25/2 course menu (choice of one appetizer or dessert and one entree)
Restaurant Week Dinner Menu
First Course
First Course
APPETIZERS:
MUSSELS PROVENCAL
Sautéed fresh mussels in a lemon wine sauce and herbs
PORTOBELLO MUSHROOM GRATINATA
Grilled Portobello mushrooms topped with gorgonzola and toasted pine nuts, finished with balsamic reduction sauce
GALLIANO ARANCINI
Flash fried rice ball served with tomato sauce
INSALATA DEL MERCATO
Garden rocket lettuce tossed with balsamic vinaigrette, topped with blueberries, honey glazed pecans, and crumbled gorgonzola cheese
MOZZARELLA CAPRESE
Fresh mozzarella, basil, and heirloom tomatoes drizzled with balsamic reduction
BONAPARTE
Layered grilled zucchini, grilled eggplant, sliced tomato, and fresh mozzarella drizzled with balsamic reduction
Second Course
ENTREES:
GNOCCHI AL GORGONZOLA
Sautéed mushrooms in a gorgonzola cream sauce tossed with homemade Italian potato dumpling drizzled with white truffle oil
FETTUCINI MATRICIANA
Traditional Italian Dish with pancetta, caramelized onions, Pargmiggiano cheese, and marinara sauce tossed with fettucini
BRANZINO ALLA LIVORNESE
Pan seared Branzino filet with black olives, capers, in a spicy light tomato sauce over asparagus and roasted potatoes
POLLO VALDOSTANA
Pan seared chicken breast topped with prosciutto and melted mozzarella cheese in a
lemon sauce served with broccolini and roasted potatoes
SHRIMP GONDOLA
Sautéed shrimp artichokes, mushrooms, sundried tomatoes, and herbs in a white wine sauce over crostini
Third Course
DESSERTS:
CLASSIC TIRAMISU
CREME BRULEE
Dinner Price
$35/3 course menu
