Grille 620

  • 11099 Resort Road Ste. 304
  • Ellicott City, MD 21042

Voted Best New Restaurant in Maryland, Best Chef, Best Burger, Best Seafood, and Best Steak!

Grille 620 is an American Grille featuring a seasonally inspired menu with a focus on fresh seafood and steaks! A rustic look, yet a high-end style approach to contemporary American cuisine in an inviting atmosphere creates a very unique dining experience!

To view our full menu, please visit our website!

Guests may enjoy a variety of oysters, colossal crab cocktail, or jumbo shrimp from the Raw Bar while relaxing on the patio during the summer season.

We have an extensive wine list by the glass and bottle, a wonderfully crafted specialty cocktail menu, distinctive selection of Bourbons and whiskeys, and a handpicked craft beer list. Menu changes frequently to showcase local and fresh ingredients.

Join us for Dinner!

Monday-Thursday 4pm-9pm

Friday-Sunday 4pm-10pm

Join us for Brunch!  Now on Friday's!

Friday 11am-3pm   

Saturday 11am-2pm
Sunday 10am-2pm

Dining
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
    • Valid: Always
    • Enjoy Happy Hour at Grille 620, Monday-Friday and Sunday, 4-6:20pm. $8 Food items, 6 Oysters for $8, $6 House Red and White Wines, $6 Rail...

Restaurant Week Dinner Menu
First Course

Amuse-Bouche - Chef's selection

Second Course

Soup Du Jour
Caesar Salad- romaine hearts, shaved parmesan, parmesan crisps, homemade creamy caesar dressing
Kale Salad- shredded kale, red onions, dried cranberries, sliced apples, crushed walnuts, crumbled feta cheese, white balsamic dressing
Lamb Ribs- Slaw, smoked barbeque sauce
Meatball- Tomato gravy, whipped ricotta

Third Course

Steak & Frites- Culotte, truffle fries, brandy herbed butter, bearnaise
Salmon- honey miso, vegetable barley
Cod- blackened, white cioppino sauce, braised leeks
Fettuccine Bolognese- slow cooked meat sauce, cheesy bechamel, ricotta cheese
Local Pork Chop- blue cheese crust, house potato hash, mustard beurre blanc
Ribeye OR New York Strip- served with cipollini onions, potatoes and mushrooms (additional charge, $14.95)

Fourth Course

Desserts
Tiramisu Panna Cotta
Flourless Chocolate Cake

Additional Information

Beverages, gratuity, and taxes not included. Not combinable with any other offers. Not split plates or substitutions. Please choose one option from each course. These items are not available a la carte.

Reservation Link

Open Table Reservation

Dinner Price

$38.19

Credit Cards Accepted

Visa, MasterCard, American Express, Discover