Hudson Coastal Raw Bar & Grille

  • 11811 West Marketplace
  • Fulton, MD 20759

Features regional dishes from Maine to the Keys. A raw bar and fresh fish highlight the menu, as well as poultry, pork and beef.Enjoy its light and airy design, including a well-appointed bar featuring hand crafted cocktails, citrus crushes and beers favored on the eastern seaboard.

Dining
  • Gluten Free Options:
  • Seating Capacity - Indoor: 170
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

CALAMARI
fresh, hand-cut and panko fried, served with herbed marinara sauce and zesty remoulade

HOT CRAB DIP
classic Maryland recipe with crab, cream cheese, served with crusty bread

CHICKEN WINGS
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or blue cheese

Second Course

BEACH STYLE PENNE PASTA
penne pasta with shrimp, mussels, calamari, and fish, served in a parmesan cream or house made marinara

DELMARVA CHICKEN
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with French fries, sautéed spinach

STEAMER POT
oysters, mussels, shrimp, andouille sausage, potatoes, onions, and corn on the cob seasoned with blackened Old Bay and served with melted butter

Third Course

KEY LIME PIE
house made double graham crust, lime zest whipped cream

LIMONCELLO
house made NY style, pineapple chutney, caramel sauce, graham crust

Additional Information

Recommended Local Craft Beer:

Calvert Brewing, Halle and Oats- Upper Marlboro
Jail Break, Feed the Monkey- Laurel
Union Craft, Duck Pin- Baltimore

Lunch Price

$36

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

CALAMARI
fresh, hand-cut and panko fried, served with herbed marinara sauce and zesty remoulade

HOT CRAB DIP
classic Maryland recipe with crab, cream cheese, served with crusty bread

CHICKEN WINGS
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or blue cheese

Second Course

BEACH STYLE PENNE PASTA
penne pasta with shrimp, mussels, calamari, and fish, served in a parmesan cream or house made marinara

DELMARVA CHICKEN
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with French fries, sautéed spinach

STEAMER POT
oysters, mussels, shrimp, andouille sausage, potatoes, onions, and corn on the cob seasoned with blackened Old Bay and served with melted butter

Third Course

KEY LIME PIE
house made double graham crust, lime zest whipped cream

LIMONCELLO CHEESECAKE
house made NY style, pineapple chutney, caramel sauce, graham crust

Additional Information

Recommended Local Craft Beer:

Calvert Brewing, Halle and Oats- Upper Marlboro
Jail Break, Feed the Monkey- Laurel
Union Craft, Duck Pin- Baltimore

Dinner Price

$36

Credit Cards Accepted

Visa, MasterCard, American Express, Discover