Hudson Coastal Raw Bar & Grille
- 11811 West Marketplace
- Fulton, MD 20759
Features regional dishes from Maine to the Keys. A raw bar and fresh fish highlight the menu, as well as poultry, pork and beef.Enjoy its light and airy design, including a well-appointed bar featuring hand crafted cocktails, citrus crushes and beers favored on the eastern seaboard.
Dining
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Gluten Free Options:
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Vegan Options:
-
Reservations Accepted:
-
Outdoor Dining:
- Alcohol: Served
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Take Out:
-
Group Dining Available:
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Sunday Brunch:
-
Kids Menu Available:
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Delivery:
- No
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Off-Premise Catering Available:
General
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Sneeze Guards/Contact Barriers:
-
Reduced Occupancy/Occupancy Limits:
-
Hand Wash/Sanitizer Stations:
Dining
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Table Dividers:
-
Outdoor Dining:
-
Curbside Pick Up Available:
Personal Protection
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Masks Required:
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Masks Provided:
-
Health Screening Required-Staff:
Restaurant Week Lunch Menu
First Course
First Course
Calamari
fresh, hand-cut and panko fried
served with herbed marinara sauce and zesty remoulade
Hot Crab Dip (gf)
classic Maryland recipe with crab, cream cheese, served with crusty bread
or carrot and celery to make it (gf)
Chicken Parmesan Flatbread
Diced fried chicken housemade marinara, parmesan and mixed cheese
Second Course
Crab Cobb Salad (gf)
rows of crab, bacon, tomato, egg, crumbled bleu cheese, onion
atop of romaine lettuce tossed in a citrus vinaigrette
DelMarVa Chicken (gf)
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial,
served with French fries, sautéed spinach or change the fries to make it (gf)
Hudson’s Own Seafood Chili (gf)
Tomato, navy beans, blackeye peas, peppers, onion,
seafood stock, shrimp, fish, mussels and andouille sausage
Third Course
Key Lime Pie
housemade double graham crust, lime zest whipped cream
Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham cracker crust
(Ask about our gluten free dessert option)
Additional Information
Pair Your Meal with the Following Local Craft Beer Selections
Peabody Heights, Astrodon Hazy IPA $8
Jail Break, Feed the Monkey-Laurel $7
Union Craft, Duck Pin-Baltimore $8
Pair Your Meal with the Following Hudson Coastal Cocktail Selections
Bethany Bourbon Lemonade: Elijah Craig, freshly squeezed lemonade, ginger ale $12
Maple Lawn Manhattan: House infused basil bourbon, Lustau Rojo Vermut, Amarena cherry $12
Floridian Crush: House infused grapefruit vodka, St. Germain, fresh squeezed grapefruit & lemon, sparkling wine $13
Lunch Price
$40
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Calamari
fresh, hand-cut and panko fried
served with herbed marinara sauce and zesty remoulade
Hot Crab Dip (gf)
classic Maryland recipe with crab, cream cheese, served with crusty bread
or carrot and celery to make it (gf)
Chicken Parmesan Flatbread
Diced fried chicken housemade marinara, parmesan and mixed cheese
Second Course
Crab Cobb Salad (gf)
rows of crab, bacon, tomato, egg, crumbled bleu cheese, onion
atop of romaine lettuce tossed in a citrus vinaigrette
DelMarVa Chicken (gf)
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial,
served with French fries, sautéed spinach or change the fries to make it (gf)
Hudson’s Own Seafood Chili (gf)
Tomato, navy beans, blackeye peas, peppers, onion,
seafood stock, shrimp, fish, mussels and andouille sausage
Third Course
Key Lime Pie
housemade double graham crust, lime zest whipped cream
Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham cracker crust
(Ask about our gluten free dessert option)
Additional Information
Pair Your Meal with the Following Local Craft Beer Selections
Peabody Heights, Astrodon Hazy IPA $8
Jail Break, Feed the Monkey-Laurel $7
Union Craft, Duck Pin-Baltimore $8
Pair Your Meal with the Following Hudson Coastal Cocktail Selections
Bethany Bourbon Lemonade: Elijah Craig, freshly squeezed lemonade, ginger ale $12
Maple Lawn Manhattan: House infused basil bourbon, Lustau Rojo Vermut, Amarena cherry $12
Floridian Crush: House infused grapefruit vodka, St. Germain, fresh squeezed grapefruit & lemon, sparkling wine $13
Dinner Price
$40/per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
