Hudson Coastal Raw Bar & Grille
- 11811 West Marketplace
- Fulton, MD 20759
Features regional dishes from Maine to the Keys. A raw bar and fresh fish highlight the menu, as well as poultry, pork and beef.Enjoy its light and airy design, including a well-appointed bar featuring hand crafted cocktails, citrus crushes and beers favored on the eastern seaboard.
Dining
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Gluten Free Options:
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Vegan Options:
- Seating Capacity - Indoor: 170
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Kids Menu Available:
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Delivery:
- No
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Off-Premise Catering Available:
General
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Sneeze Guards/Contact Barriers:
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Reduced Occupancy/Occupancy Limits:
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Social Distancing Guidelines Enforced:
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Social Distance Markings/Signage:
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Hand Wash/Sanitizer Stations:
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CDC Recommended Cleaning Procedures:
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Open For Business:
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Takeout Available:
Dining
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Table Dividers:
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Outdoor Dining:
-
Curbside Pick Up Available:
Personal Protection
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Masks Required-Staff:
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Masks Required-Guest:
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Health Screening Required-Staff:
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Health Related Staff Training:
Restaurant Week Lunch Menu
First Course
First Course
Choice of:
Calamari
fresh, hand-cut and panko fried
served with herbed marinara sauce and zesty remoulade
Hot Crab Dip (gf)
classic Maryland recipe with crab, cream cheese, served with crusty bread
or carrot and celery to make it (gf)
Chicken Wings
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub,
or traditional wing sauce, choice of ranch or blue cheese
Second Course
Choice of:
Crab Cobb Salad (gf)
rows of crab, bacon, tomato, egg, crumbled blue cheese, onion
atop of romaine lettuce tossed in a citrus vinaigrette
DelMarVa Chicken (gf)
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial,
served with French fries, sautéed spinach or change the fries to make it (gf)
Coastal “Lasagna”
Fish, shrimp, and calamari with housemade ricotta,
topped with crab meat, green peppers, basil and a rosé white wine sauce
Third Course
Choice of:
Key Lime Pie
housemade double graham crust, lime zest whipped cream
Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham crust
(Ask about our gluten free dessert option)
Additional Information
Pair Your Meal with the Following Local Craft Beer Selections
Peabody Heights, Astrodon Hazy IPA $7.5
Jail Break, Feed the Monkey-Laurel $7
Union Craft, Duck Pin-Baltimore $8
Pair Your Meal with the Following Hudson Coastal Cocktail Selections
Bethany Bourbon Lemonade: Elijah Craig, freshly squeezed lemonade, ginger ale $10
Maple Lawn Manhattan: House infused basil bourbon, Lustau Rojo Vermut, Amarena cherry $12
Floridian Crush: House infused grapefruit vodka, St. Germain, fresh squeezed grapefruit & lemon, sparkling wine $13
Restaurant Week Menu is available for both indoor/outdoor dining and carry out.
Lunch Price
$37.00 Price does not include MD 6% Sales Tax
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Choice of:
Calamari
fresh, hand-cut and panko fried
served with herbed marinara sauce and zesty remoulade
Hot Crab Dip (gf)
classic Maryland recipe with crab, cream cheese, served with crusty bread
or carrot and celery to make it (gf)
Chicken Wings
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub,
or traditional wing sauce, choice of ranch or blue cheese
Second Course
Choice of:
Crab Cobb Salad (gf)
rows of crab, bacon, tomato, egg, crumbled blue cheese, onion
atop of romaine lettuce tossed in a citrus vinaigrette
DelMarVa Chicken (gf)
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial,
served with French fries, sautéed spinach or change the fries to make it (gf)
Coastal “Lasagna”
Fish, shrimp, and calamari with housemade ricotta,
topped with crab meat, green peppers, basil and a rosé white wine sauce
Third Course
Choice of:
Key Lime Pie
housemade double graham crust, lime zest whipped cream
Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham crust
(Ask about our gluten free dessert option)
Additional Information
Pair Your Meal with the Following Local Craft Beer Selections
Peabody Heights, Astrodon Hazy IPA $7.5
Jail Break, Feed the Monkey-Laurel $7
Union Craft, Duck Pin-Baltimore $8
Pair Your Meal with the Following Hudson Coastal Cocktail Selections
Bethany Bourbon Lemonade: Elijah Craig, freshly squeezed lemonade, ginger ale $10
Maple Lawn Manhattan: House infused basil bourbon, Lustau Rojo Vermut, Amarena cherry $12
Floridian Crush: House infused grapefruit vodka, St. Germain, fresh squeezed grapefruit & lemon, sparkling wine $13
Restaurant Week Menu is available for both indoor/outdoor dining and carry out.
Dinner Price
$37.00 Price does not include MD 6% Sales Tax
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
