Hudson Coastal Raw Bar & Grille
- 11811 West Marketplace
- Fulton, MD 20759
Features regional dishes from Maine to the Keys. A raw bar and fresh fish highlight the menu, as well as poultry, pork and beef.Enjoy its light and airy design, including a well-appointed bar featuring hand crafted cocktails, citrus crushes and beers favored on the eastern seaboard.
Dining
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Gluten Free Options:
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Vegan Options:
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Reservations Accepted:
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Outdoor Dining:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- No
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Off-Premise Catering Available:
General
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Sneeze Guards/Contact Barriers:
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Reduced Occupancy/Occupancy Limits:
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Hand Wash/Sanitizer Stations:
Dining
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Table Dividers:
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Outdoor Dining:
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Curbside Pick Up Available:
Personal Protection
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Health Screening Required-Staff:
Restaurant Week Lunch Menu
First Course
First Course
Choice of:
Cold Shrimp Cocktail (gf)
½ lb of large 16/20, steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce
Mussels with Housemade Bread (gf)
-housemade marinara with a touch of red pepper flakes
- lobster stock, parsley, tarragon, white wine, cream
- garlic, white wine, roux, lemon zest, parsley
Buttermilk Maryland Fried Oysters
seasoned cornmeal crusted, served with housemade tartar sauce
Second Course
Choice of:
Crab Cobb (gf)
rows of crab, bacon, tomato, egg, crumbled blue cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette
Fried Fish & Chips
whole filet beer battered haddock with housemade tartar sauce, served with french fries and broccoli carrot & horseradish slaw
Beach Style Penne Pasta
penne pasta with shrimp, mussels, calamari and fish, served in a parmesan cream or housemade marinara sauce
Third Course
Choice of:
Key Lime Pie
housemade double graham crust, lime zest whipped cream
Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham crust
(Ask about our gluten free dessert option)
Lunch Price
$39 Not including tax or gratuity
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Choice of:
Cold Shrimp Cocktail (gf)
½ lb of large 16/20, steamed, chilled, peeled, tail-on shrimp, served with cocktail sauce
Mussels with Housemade Bread (gf)
-housemade marinara with a touch of red pepper flakes
- lobster stock, parsley, tarragon, white wine, cream
- garlic, white wine, roux, lemon zest, parsley
Buttermilk Maryland Fried Oysters
seasoned cornmeal crusted, served with housemade tartar sauce
Second Course
Choice of:
Crab Cobb (gf)
rows of crab, bacon, tomato, egg, crumbled blue cheese, onion atop of romaine lettuce tossed in a citrus vinaigrette
Fried Fish & Chips
whole filet beer battered haddock with housemade tartar sauce, served with french fries and broccoli carrot & horseradish slaw
Beach Style Penne Pasta
penne pasta with shrimp, mussels, calamari and fish, served in a parmesan cream or housemade marinara sauce
Third Course
Choice of:
Key Lime Pie
housemade double graham crust, lime zest whipped cream
Limoncello Cheesecake
housemade NY style, pineapple chutney, caramel sauce, graham crust
(Ask about our gluten free dessert option)
Dinner Price
$39 Not including tax or gratuity
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
