Hudson Coastal Raw Bar & Grille
- 11811 West Marketplace
- Fulton, MD 20759
Features regional dishes from Maine to the Keys. A raw bar and fresh fish highlight the menu, as well as poultry, pork and beef.Enjoy its light and airy design, including a well-appointed bar featuring hand crafted cocktails, citrus crushes and beers favored on the eastern seaboard.
Dining
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Gluten Free Options:
- Seating Capacity - Indoor: 170
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course
First Course
CALAMARI
fresh, hand-cut and panko fried, served with herbed marinara sauce and zesty remoulade
HOT CRAB DIP
classic Maryland recipe with crab, cream cheese, served with crusty bread
CHICKEN WINGS
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or blue cheese
Second Course
BEACH STYLE PENNE PASTA
penne pasta with shrimp, mussels, calamari, and fish, served in a parmesan cream or house made marinara
DELMARVA CHICKEN
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with French fries, sautéed spinach
STEAMER POT
oysters, mussels, shrimp, andouille sausage, potatoes, onions, and corn on the cob seasoned with blackened Old Bay and served with melted butter
Third Course
KEY LIME PIE
house made double graham crust, lime zest whipped cream
LIMONCELLO
house made NY style, pineapple chutney, caramel sauce, graham crust
Additional Information
Recommended Local Craft Beer:
Calvert Brewing, Halle and Oats- Upper Marlboro
Jail Break, Feed the Monkey- Laurel
Union Craft, Duck Pin- Baltimore
Lunch Price
$36
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
CALAMARI
fresh, hand-cut and panko fried, served with herbed marinara sauce and zesty remoulade
HOT CRAB DIP
classic Maryland recipe with crab, cream cheese, served with crusty bread
CHICKEN WINGS
1 lb. brined baked and lightly fried jerk, Chesapeake dry rub, or traditional wing sauce, choice of ranch or blue cheese
Second Course
BEACH STYLE PENNE PASTA
penne pasta with shrimp, mussels, calamari, and fish, served in a parmesan cream or house made marinara
DELMARVA CHICKEN
8 oz. chargrilled chicken breast, topped with creamy cheddar crab imperial, served with French fries, sautéed spinach
STEAMER POT
oysters, mussels, shrimp, andouille sausage, potatoes, onions, and corn on the cob seasoned with blackened Old Bay and served with melted butter
Third Course
KEY LIME PIE
house made double graham crust, lime zest whipped cream
LIMONCELLO CHEESECAKE
house made NY style, pineapple chutney, caramel sauce, graham crust
Additional Information
Recommended Local Craft Beer:
Calvert Brewing, Halle and Oats- Upper Marlboro
Jail Break, Feed the Monkey- Laurel
Union Craft, Duck Pin- Baltimore
Dinner Price
$36
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
