Dining

• Gluten Free Options:
• Vegan Options:
• Kids Menu Available:
• Sunday Brunch:
• Alcohol: Served
• Group Dining Available:
• Outdoor Dining:
• Reservations Accepted:
• Take Out:
• Delivery:
  • No
• Off-Premise Catering Available:

PDF Menu

Dinner Price

$39.99

Dinner Menu

APPETIZERS:

Calamari
fresh, hand-cut, panko fried, served with housemade marinara sauce and zesty remoulade

Hot Crab Dip
classic Maryland recipe with crab, cream cheese, served with crusty bread, substitute carrot and celery to make it (gf)

Chicken Parmesan Flatbread
diced fried chicken, housemade marinara, parmesan and mixed cheeses

ENTREES:
Crab Cobb Salad (gf)
rows of crab, bacon, tomato, egg, crumbled blue cheese, onion, atop of mixed field greens, tossed in citrus vinaigrette

Lemon Caper Chicken
two 4 oz. flour-dusted, pan seared chicken breasts with lemon butter and capers served with
sautéed spinach and garlic redskin mashed potatoes

Beach-Style Penne Pasta
penne pasta with shrimp, mussels, calamari, and fish, served in a parmesan cream or house made marinara sauce

DESSERTS:

Key Lime Pie
penne pasta with shrimp, mussels, calamari, and fish, served in a parmesan cream or house made marinara sauce

Lemon Cheesecake
creamy, lemony, housemade NY style, graham cracker crust, topped with pineapple chutney

**ask about our gluten free dessert option**