La Palapa Grill & Cantina

  • 8307 Main Street
  • Ellicott City, MD 21043

Committed to providing only the freshest and highest quality Mexican cuisine in a distinctive Hacienda decor setting with friendly atmosphere and live mariachi band on weekends.

Dining
  • Gluten Free Options:
  • Seating Capacity - Indoor: 225
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

Mexican Salad
Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, queso fresco, andhouse-made Mexican vinaigrette.

-Or-

Crema De Cauliflower
A cup of roasted cauliflower and onions pureed with cream.
Cilantro croutons.

Second Course

Pork Huarache
A thick handmade corn huarache smothered with refried beans and tender pork in a spicy green tomatillo sauce. Topped with shredded lettuce, queso fresco, sour cream, pico de gallo and fresh avocado slices. Served with Mexican rice.

-Or-

Torta De Pollo
Mexican Chicken Sandwich
Fried chicken breast, pinto bean spread, lettuce, fresh guacamole, and queso fresco. Served with French fries.

-Or-

Fried Oyster Tacos
Three corn tortillas topped with cornmeal breaded fried oysters, chipotle cream, pickled cabbage, and onions. Served with black beans.

Reservation Link

Open Table Reservation

Lunch Price

16.95

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Grilled Mexican Street Corn
Whole grilled corn on the cob rolled in a lime, chile,
mayo, and parmesan cheese.

-Or-

Mexican Salad
Mixed greens, sliced avocados, tomatoes, red onions, cucumbers, queso fresco, and house-made Mexican vinaigrette.

-Or-

Crema De Cauliflower
A cup of roasted cauliflower and onions pureed with cream.
Cilantro croutons.

Second Course

Pollo Agridulce
Half a roasted chicken topped with onions, peppers,
and a sweet and sour salsa. Served with Mexican rice and vegetables.

-Or-

Portobello Fajitas
Grilled portobello slices, onions, tomatoes, and peppers served on a sizzling skillet. Accompanied by Mexican rice, refried beans, sour cream, pico de gallo, fresh guacamole, and warm flour tortillas.

-Or-

Puntas Al Chipotle
Mouthwatering tenderloin tips sautéed with garlic, onions and mushrooms in a smoky chipotle sauce. Served with Mexican rice, refried beans and warm flour tortillas.

Third Course

Flan
Traditional Mexican caramel custard.

-Or-

Churros
Churros tossed in cinnamon and sugar. Served with a scoop of vanilla ice cream.

Reservation Link

Open Table Reservation

Dinner Price

34.95

Credit Cards Accepted

Visa, MasterCard, American Express, Discover