La Palapa Grill & Cantina

  • 8307 Main Street
  • Ellicott City, MD 21043

Committed to providing only the freshest and highest quality Mexican cuisine in a distinctive Hacienda decor setting with friendly atmosphere and live mariachi band on weekends.

Dining
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

Mexican Salad - Mixed greens, sliced avocado, tomatoes, red onions, cucumbers, queso fresco, white beans and house-made Mexican vinaigrette

or

Crema De Camarón - Shrimp bisque with potatoes, onions, red peppers and roasted tomatoes with a touch of old bay

Second Course

Pork Huarache - A thick handmade corn huarache topped with refried beans and tender pork in a spicy green tomatillo sauce. Topped with shredded lettuce, queso fresco, sour cream, pico de gallo and fresh sliced avocado

or

Burrito Blanco - Flour tortilla stuffed with grilled chicken, onions and mushrooms sautéed in a creamy chipotle sauce. Topped with melted cheese

or

Quesadilla A La Diabla - Flour tortilla and melted cheese stuffed with shrimp in a chile de arbor, garlic cilantro butter, onion and tomato sauce

Reservation Link

Open Table Reservation

Lunch Price

16.95

Restaurant Week Dinner Menu
First Course

Mexican Salad - Mixed greens, sliced avocado, tomatoes, red onions, cucumbers, queso fresco, white beans and house-made Mexican vinaigrette

or

Mexican Street Corn - Corn, fresh lime, Mexican crema and chili

Second Course

Chiles En Nogada - Two roasted poblano peppers stuffed with seasoned shredded beef and dried fruit, smothered in a pecan almond sauce. Garnished with pomegranate seeds, pine nuts and fresh cilantro.
Served with Mexican rice and black beans

or

Maximiliano - Tenderloins tips, mushrooms and scallions sautéed with red wine, garlic and rosemary in a brandy cream sauce. Served with Mexican rice and mixed vegetables

or

Pescado Luminarias - Fresh grilled rockfish, lump crab, onions, tomatoes and cilantro. Topped with two jumbo shrimp and a spicy garlic cilantro butter cream sauce. Served with Mexican rice and mixed vegetables

Third Course

Flan - Traditional Mexican caramel custard

or

Pastel De Tres Leches - Sponge cake soaked in three kinds of milk with whipped cream icing

Reservation Link

Open Table Reservation

Dinner Price

29.95