La Palapa Grill & Cantina

  • 8307 Main Street
  • Ellicott City, MD 21043

Committed to providing only the freshest and highest quality Mexican cuisine in a distinctive Hacienda decor setting with friendly atmosphere and live mariachi band on weekends.

Dining
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

Mexican Street Corn- Steamed corn, fresh lime, Mexican cream, queso fresco and a dust of chili.

or

Crema de Camarón- Shrimp bisque with potatoes, onions, red peppers and roasted tomatoes with a touch of old bay.

Second Course

Pork Huarache- A thick handmade huarache smothered with refried beans and tender pork in a spicy green tomatillo sauce. Topped with shredded lettuce, queso fresco, sour cream, pico de gallo and fresh avocado slices.

or

Impossible Taco Salad- A crispy flour tortilla bowl filled with delicious plant based meat and mixed greens. Topped with pico de gallo, cheese, sour cream and black beans. Served with house-made cornbread.

or

Quesadilla a la Diabla- Flour tortilla and melted cheese stuffed with shrimp sautéed in a chile de arbol, garlic cilantro butter, onion and tomato sauce. Served with sour cream and pico de gallo.

Reservation Link

Open Table Reservation

Lunch Price

$16.95

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Mexican Street Corn- Steamed corn, fresh lime, Mexican cream, queso fresco and a dust of chili.

or

Mejillones en Escabeche- Mussles on the half shell topped with pickled onions, tomatoes, corn, peppers and fresh avocado slices.

Second Course

Baja Tacos- Tortillas filled with beer battered rockfish, topped with a chipotle and cabbage slaw.

or

Impossible Tacos- Tortillas filled with delicious plant based meat sautéed with onions, peppers and tomatoes. Topped with pickled radishes, onions, cilantro and salsa verde.

or

Ribeye Tacos- Tortillas filled with grilled ribeye steak, sautéed onions, serranos, tomatoes and potatoes. Topped with fresh avocado.

Third Course

Churros- Tossed in cinnamon and sugar served with a scoop of vanilla ice cream and grilled peaches.

or

Flan- Traditional Mexican caramel custard.

Reservation Link

Open Table Reservation

Dinner Price

$26.95

Credit Cards Accepted

Visa, MasterCard, American Express, Discover