Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.
Dining
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Gluten Free Options:
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Vegan Options:
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Reservations Accepted:
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Outdoor Dining:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- DoorDash
- Live Entertainment: YES
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Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course
First Course
APPETIZER:
(Choose One)
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
SPINACH SALAD (V)
goat cheese, strawberries, beets, basil, toasted almonds, champagne vinaigrette
ASIAN FRIED BRUSSEL SPROUTS
crispy pork, honey, Sriracha, soy, garlic, ginger
CANDIED BACON
house-cured, brown sugar
FISH TACOS
crispy fish, crunchy slaw, spicy aioli
SMOKED CHILI STREET CORN DIP (GF, V)
chilled, crispy tortilla chips
MD CRAB SOUP
CREAM OF CRAB SOUP
TOMATO SOUP
Second Course
ENTREE:
(Choose One)
ROSEDA FARM BURGER
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese, hand cut fries
BBQ BACON FRIED CHICKEN SANDWICH
seedless bun, cheddar cheese, bacon, sweet BBQ, hand cut fries
SHRIMP & GRITS (GF)
andouille sausage, cajun cream
PAN ROASTED CHICKEN
mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach
BLACKENED CHICKEN PASTA
housemade lumachelle pasta, peas, tomatoes, pine nuts, blackened chicken, cajun cream sauce
ROASTED PORTOBELLOS (GF) (V)
sauteed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze
TORTILLA SALAD WITH GRILLED CHICKEN
romaine, crispy tortillas, avocado, corn salsa, black bean, queso fresco, cilantro lime vinaigrette
(GF) = Gluten Free (V) = Vegetarian
Third Course
DESSERT
HEATH BAR BREAD PUDDING
VANILLA ICE CREAM
Additional Information
RWsCB Brunch Menu also available on Saturday & Sunday 10 AM - 3 PM!
Lunch Price
$20.21/per person
Restaurant Week Dinner Menu
First Course
First Course
APPETIZER:
(Choose One)
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
SPINACH SALAD (V)
goat cheese, strawberries, beets, basil, toasted almonds, champagne vinaigrette
ASIAN FRIED BRUSSELS SPROUTS
crispy pork, honey, Sriracha, soy, garlic, ginger
FISH TACOS
crispy fish, crunchy slaw, spicy aioli
CANDIED BACON
house-cured, brown sugar
MD CRAB SOUP GF
CREAM OF CRAB SOUP
TOMATO SOUP
Second Course
ENTREE:
(Choose One)
SHRIMP & GRITS (GF)
andouille sausage, cajun cream
BLACKENED CHICKEN PASTA
housemade lumachelle pasta, peas, tomatoes, pine nuts, blackened chicken, cajun cream sauce
ROSEDA FARM MEATLOAF MD
hand-crafted beef, tomato jam, sunny side egg, whipped potatoes, green beans
ROASTED PORTOBELLOS (GF) (V)
sautéed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze
HALF CURED & CEDAR ROASTED SALMON (GF)
fennel slaw, citrus vinaigrette, mint, grapefruit
FILET GF
bleu cheese potato gratin, grilled asparagus, cabernet butter sauce‘H-56’ sauce
6 OZ + $ 7 | 10 OZ + $ 14
RIBEYE j.w. treuth GF
chimichurri, roasted potatoes, baby carrots, asparagus, watermelon radish, herbs
12 OZ + $ 8 | 16 OZ + $ 14
NY STRIP j.w. treuth GF
truffle fries, asparagus, A1-my way
12 OZ + $ 8 | 16 OZ + $ 14
(GF) = Gluten Free (V) = Vegetarian
Third Course
DESSERT:
HEATH BAR BREAD PUDDING
VANILLA ICE CREAM
Additional Information
RWsCB Brunch Menu also available on Saturday & Sunday 10 AM - 3 PM!
Dinner Price
$34.21
