Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.
Dining
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Gluten Free Options:
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Vegan Options:
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Kids Menu Available:
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Sunday Brunch:
- Live Entertainment: YES
- Alcohol: Served
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Group Dining Available:
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Outdoor Dining:
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Reservations Accepted:
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Take Out:
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Delivery:
- DoorDash
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Off-Premise Catering Available:
PDF Menu
Brunch Price
PRIX-FIXE THREE-COURSE | $30.26 / PERSON
Brunch Menu
Choose 1 Appetizer:
CRISPY PORK BITES
maple-bourbon glaze, chives
DONUT HOLES
fruit compote, chocolate
OYSTERS ROCKEFELLER
spinach-parmesan topping, crispy bacon
bits, old bay hollandaise
SPINACH SALAD
craisins, dried apple chips, bleu cheese crumbles,
toasted almonds, champagne vinaigrette
Choose 1 Entree:
OYSTER BENEDICT
mini english muffin rounds, fried oyster, old bay hollandaise
WINTER MUSHROOM & HERB OMELETE
three-egg omelet, roasted mushrooms, caramelized onions, gruyère, fresh herbs, chive oil, breakfast potatoes, toasted sourdough
SAUSAGE & GRAVY BISCUIT SKILLET
buttermilk biscuit, sausage gravy, scrambled eggs, cheddar cheese, chives
STEAK & EGGS (+$15)
sliced hanger steak, red pepper, onions, roasted cherry tomatoes, 2 eggs, crispy breakfast potatoes
Dessert
MINI BEIGNET WITH CHOCOLATE & CARAMEL
Craft Beverage:
PDF Menu
Dinner Price
PRIX-FIXE THREE-COURSE | $40.26 / PERSON
Dinner Menu
Choose One: Appetizer
ROASTED WINTER SQUASH BISQUE
roasted squash & carrot bisque, toasted pumpkin seeds, olive oil, microgreens
BRAISED BEEF PIEROGI
fried potato-cheddar pierogi, shredded braised beef, caramelized onions, au jus, chives
ROASTED BEET CARPACCIO
thinly sliced roasted beets, goat cheese whipped fennel pollen & lavender, orange segments, pistachios, citrus vinaigrette
CRISPY FRIED OYSTER SLIDER
toasted mini brioche, crispy oyster, lemon-garlic aioli, shredded lettuce, pickled onion
Choose One: Entree
BRAISED SHORT RIB
red-wine braised short rib, creamy truffle-parsnip purée, roasted baby carrots, rosemary- port reduction, crispy pancetta
MAPLE-GLAZED CHICKEN
quarter-roasted chicken, maple-thyme glaze, crispy potato hash, sautéed spinach, pan jus
STEAK & MUSHROOM POLENTA
flat iron steak, creamy polenta, wild mushroom ragu, herb oil, micro greens
Filet - +$20, New York Strip - +$24
Choose One: Dessert
HEATH BAR BREAD PUDDING
STRAWBERRY BROWN BUTTER CAKE
