Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.
Dining
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Gluten Free Options:
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Vegan Options:
- Seating Capacity - Indoor: 150
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- DoorDash
- Live Entertainment: YES
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Off-Premise Catering Available:
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- Lib's Grill - November 18, 2020 - January 31, 2021
Miracle is a Christmas-themed pop-up cocktail bar that serves holiday cocktails in a festive setting. With kitschy holiday décor,...
Restaurant Week Lunch Menu
First Course
First Course
APPETIZER (choose one):
MD CRAB (GF)
spicy Maryland style crab soup
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
SPINACH SALAD (V)
goat cheese, dried cranberries, toasted almonds, champagne vinaigrette
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
FISH TACOS
crispy fish, crunchy slaw, spicy aioli
Second Course
ENTREE (chose one):
ROSEDA FARM BURGER
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese
CHICKEN
whole grain ciabatta, bacon, brie, apple, honey mustard
BBQ BACON FRIED CHICKEN
seedless bun, cheddar cheese, bacon, sweet BBQ, hand-cut fries
WILD BOAR RIGATONI
hose made rigatoni, braised boar, tomato cream sauce
PAN ROASTED CHICKEN
mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach
Third Course
DESSERT:
Heath Bar Bread Pudding
Fourth Course
FEATURED COCKTAILS:
Daily Mixologist Pairing - ask your server for more details
MENU AVAILABLE:
DINE-IN, PATIO, CURBSIDE
Additional Information
BRUNCH - $18.21/per person
APPETIZER (choose one):
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
YOGURT PARFAIT (V)
yogurt, granola, blueberries, strawberries
MONKEY BREAD
shareable baked pinch-me cake, cinnamon, caramel
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
SPINACH SALAD (V)
goat cheese, dried cranberries, toasted almonds, champagne vinaigrette
ENTREE (choose one):
CHICKEN BACON CLUB OMELET
chicken, bacon, tomato, spinach, cheese, whipped avocado, pico de gallo, sour cream, tater tots
FRIED CHICKEN & WAFFLES
sunny side up eggs & hot sauce
CRAB BENEDICT
english muffin, crab cake, with poached egg, old bay hollandaise, tater tots
+$5
DOUBLE XL BREAKFAST
sausage, bacon, eggs, cheddar grits, tater tots, toast
ROSEDA FARM BURGER MD
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese
BBQ BACON FRIED CHICKEN
seedless bun, cheddar cheese, bacon, sweet BBQ, hand-cut fries
DESSERT:
HEATH BAR BREAD PUDDING
FEATURED COCKTAILS:
Daily Mixologist Pairing - ask your server for more details
MENU AVAILABLE:
DINE-IN, PATIO, CURBSIDE
GF - Gluten Free
V - Vegetarian
Lunch Price
$18.21/Person - 3 course
Restaurant Week Dinner Menu
First Course
First Course
APPETIZER (choose one):
MD CRAB (GF)
spicy Maryland style crab soup
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
SPINACH ( V)
goat cheese, dried cranberries, toasted almonds, champagne vinaigrette
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
FISH TACOS
crispy fish, crunchy slaw, spicy aioli
Second Course
ENTREE (choose one):
SHRIMP & GRITS (GF)
Andouille sausage, Cajun cream
GLAZED SALMON (GF)
pomegranate glaze, truffle cauliflower puree, asian slaw
WILD BOAR RIGATONI
house made rigatoni, braised boar, tomato cream sauce
ROASTED PORTOBELLOS (GF) (V)
sautéed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze
FILET (GF)
roasted sweet potato, spinach, cranberry, 'H-56' sauce
6 oz +$5 / 10 oz +$10
Third Course
DESSERT:
HEATH BAR BREAD PUDDING
Fourth Course
FEATURED COCKTAILS:
Daily Mixologist Pairing - ask your server for more details
MENU AVAILABLE:
DINE-IN, PATIO, CURBSIDE
Additional Information
BRUNCH - $18.21/per person
APPETIZER (choose one)
DEVILED EGGS (GF)
deviled, stuffed with crab & old bay
CANDIED BACON
house-cured, brown sugar
YOGURT PARFAIT (V)
yogurt, granola, blueberries, strawberries
MONKEY BREAD
shareable baked pinch-me cake, cinnamon, caramel
BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar
SPINACH SALAD (V)
goat cheese, dried cranberries, toasted almonds, champagne vinaigrette
ENTREE (choose one):
CHICKEN BACON CLUB OMELET
chicken, bacon, tomato, spinach, cheese, whipped avocado, pico de gallo, sour cream, tater tots
FRIED CHICKEN & WAFFLES
sunny side up eggs & hot sauce
CRAB BENEDICT
english muffin, crab cake, with poached egg, old bay hollandaise, tater tots
+$5
DOUBLE XL BREAKFAST
sausage, bacon, eggs, cheddar grits, tater tots, toast
ROSEDA FARM BURGER MD
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese
BBQ BACON FRIED CHICKEN
seedless bun, cheddar cheese, bacon, sweet BBQ, hand-cut fries
DESSERT:
HEATH BAR BREAD PUDDING
FEATURED COCKTAILS:
Daily Mixologist Pairing - ask your server for more details
MENU AVAILABLE:
DINE-IN, PATIO, CURBSIDE
GF - Gluten Free
V - Vegetarian
Dinner Price
$33.21/person - 3 course meal
