Dining

• Gluten Free Options:
• Vegan Options:
• Kids Menu Available:
• Sunday Brunch:
• Live Entertainment: YES
• Alcohol: Served
• Group Dining Available:
• Outdoor Dining:
• Reservations Accepted:
• Take Out:
• Delivery:
  • DoorDash
• Off-Premise Catering Available:

General Information

• Brunch Offered:
• Brunch Price: $25/per person
• Brunch Menu (type in): BRUNCH: RESTAURANT WEEK 2025 SATURDAY & SUNDAY 10 AM - 3PM PRIX-FIXE THREE-COURSE | $25/ PERSON Choose one appetizer: WINTER POMEGRANATE KALE SALAD kale, apples, walnuts, pomegranate seeds, farro,pomegranate dressing LOADED CHORIZO TOTS chorizo, shredded cheddar cheese, pico de gallo, drizzled chipotle crema CINNAMON SUGAR DONUT HOLES chocolate & berry compote dipping sauce Choose one entree: MEXICAN CHORIZO TACOS soft flour tortillas, scrambled eggs, spanish chorizo, avocado, pico de gallo, shredded cheddar cheese, crispy tortilla strips, breakfast potatoes WILD MUSHROOMS & GRUYERE OMELET served with breakfast potatoes BEEFY BOY HASH breakfast potatoes, braised beef, eggs your way, pepperoncini hollandaise CRISPY CHICKEN & FUNNEL CAKE powder sugar, orange zest , spicy grand marnier infused maple syrup Choose one dessert: BROWN BUTTER CAKE strawberry compote & whipped cream HEATH BREAD PUDDING caramel drizzle & whipped cream
• Dietary Restrictions Accommodated:
  • Vegetarian
  • Vegan
  • Gluten-Free
• Craft Beverage:
• Brunch Menu (attach PDF): Download

PDF Menu

Dinner Price

$40/per person

Dinner Menu

DINNER
RESTAURANT WEEK 2025
PRIX-FIXE THREE-COURSE | $40/ PERSON

Choose one appetizer:
DEVILED EGGS
crab, old bay

GRILLED CITRUS MARINATED OCTOPUS
spicy chorizo, fried chickpeas, creamy garlic aioli parsley oil

WINTER POMEGRANATE KALE SALAD
kale, apples, walnuts, pomegranate seeds, farro, pomegranate dressing

GARLIC SHRIMP SCAMPI TOAST POINTS
grilled bread, garlic butter white wine sauce

ROASTED BEET CARPACCIO
spiced labneh, candied hazelnuts

Choose one entree:

STEAK FRITES
roseda farms | 8 OZ
sliced sirloin, duck fat rosemary fries, grilled asparagus, red wine demi glace

LIB’S SCHNITZEL
pounded & cornflake breaded chicken breast, spicy honey mustard, arugula, evoo, grated
manchego cheese

SOY GLAZED PORTOBELLOS
honey soy glazed grilled portobellos, kimchi rice, sautéed green beans, asparagus, quick pickled cucumbers

GRILLED CHICKEN RICE BOWL
lemon & herb marinated grilled chicken, jasmine rice, pickled onions, hummus, fried chickpeas, cherry tomatoes, cucumber, feta, radishes, parsley oil

PAN SEARED WHITE FISH
brown butter lemon caper sauce, charred broccolini. wild mushroom risotto

FILET OF BEEF + $10
8 OZ | truffle potato purée, caramelized onions, grilled asparagus, crispy parmesan mushrooms

Choose one dessert:

BROWN BUTTER CAKE
strawberry compote & whipped cream

HEATH BREAD PUDDING
caramel drizzle & whipped cream