Lib's Grill Maple Lawn

  • 8191 Maple Lawn Boulevard
  • Fulton, MD 20759

Featuring a raw bar and seasonal food and beverage menus. Whether it’s a wine dinner on a weeknight or live music on a Friday or Saturday night, you will surely have a good time.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • DoorDash
  • Live Entertainment: YES
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

APPETIZER:
(Choose One)

BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar

SPINACH SALAD (V)
goat cheese, strawberries, beets, basil, toasted almonds, champagne vinaigrette

ASIAN FRIED BRUSSEL SPROUTS
crispy pork, honey, Sriracha, soy, garlic, ginger

CANDIED BACON
house-cured, brown sugar

FISH TACOS
crispy fish, crunchy slaw, spicy aioli

SMOKED CHILI STREET CORN DIP (GF, V)
chilled, crispy tortilla chips

MD CRAB SOUP

CREAM OF CRAB SOUP

TOMATO SOUP

Second Course

ENTREE:
(Choose One)


ROSEDA FARM BURGER
seedless bun, hand-crafted beef, lettuce, tomato, onion, cheese, hand cut fries

BBQ BACON FRIED CHICKEN SANDWICH
seedless bun, cheddar cheese, bacon, sweet BBQ, hand cut fries

SHRIMP & GRITS (GF)
andouille sausage, cajun cream

PAN ROASTED CHICKEN
mushroom ravioli, crispy prosciutto, smoked mozzarella, spinach

BLACKENED CHICKEN PASTA
housemade lumachelle pasta, peas, tomatoes, pine nuts, blackened chicken, cajun cream sauce

ROASTED PORTOBELLOS (GF) (V)
sauteed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze

TORTILLA SALAD WITH GRILLED CHICKEN
romaine, crispy tortillas, avocado, corn salsa, black bean, queso fresco, cilantro lime vinaigrette

(GF) = Gluten Free (V) = Vegetarian

Third Course

DESSERT

HEATH BAR BREAD PUDDING

VANILLA ICE CREAM

Additional Information

RWsCB Brunch Menu also available on Saturday & Sunday 10 AM - 3 PM!

Lunch Price

$20.21/per person

Restaurant Week Dinner Menu
First Course

APPETIZER:
(Choose One)

BABY KALE or ROMAINE CAESAR
crispy parmesan, creamy caesar

SPINACH SALAD (V)
goat cheese, strawberries, beets, basil, toasted almonds, champagne vinaigrette

ASIAN FRIED BRUSSELS SPROUTS
crispy pork, honey, Sriracha, soy, garlic, ginger

FISH TACOS
crispy fish, crunchy slaw, spicy aioli

CANDIED BACON
house-cured, brown sugar

MD CRAB SOUP GF

CREAM OF CRAB SOUP

TOMATO SOUP

Second Course

ENTREE:
(Choose One)

SHRIMP & GRITS (GF)
andouille sausage, cajun cream

BLACKENED CHICKEN PASTA
housemade lumachelle pasta, peas, tomatoes, pine nuts, blackened chicken, cajun cream sauce

ROSEDA FARM MEATLOAF MD
hand-crafted beef, tomato jam, sunny side egg, whipped potatoes, green beans

ROASTED PORTOBELLOS (GF) (V)
sautéed spinach, sun dried tomatoes, shallots, smoked mozzarella, balsamic glaze

HALF CURED & CEDAR ROASTED SALMON (GF)
fennel slaw, citrus vinaigrette, mint, grapefruit

FILET GF
bleu cheese potato gratin, grilled asparagus, cabernet butter sauce‘H-56’ sauce
6 OZ + $ 7 | 10 OZ + $ 14

RIBEYE j.w. treuth GF
chimichurri, roasted potatoes, baby carrots, asparagus, watermelon radish, herbs
12 OZ + $ 8 | 16 OZ + $ 14

NY STRIP j.w. treuth GF
truffle fries, asparagus, A1-my way
12 OZ + $ 8 | 16 OZ + $ 14

(GF) = Gluten Free (V) = Vegetarian

Third Course

DESSERT:

HEATH BAR BREAD PUDDING

VANILLA ICE CREAM

Additional Information

RWsCB Brunch Menu also available on Saturday & Sunday 10 AM - 3 PM!

Dinner Price

$34.21