Ranazul - Tapas.Wine.Bistro

  • 8171 Maple Lawn Blvd #170
  • Fulton, MD 20759

An international array of delicacies and taste sensations complimented with fine wines in an intimate, elegant setting.

Online Store
  • Online Store: http://www.exploretock.com/ranazul
Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • No
  • Live Entertainment: No
General
  • No Contact Services:
  • Reduced Occupancy/Occupancy Limits:
  • Limited Elevator Occupancy:
  • Mobile Payments Accepted:
  • Hand Wash/Sanitizer Stations:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Online Orders Available:
Accommodations
  • Cleaning Protocols in place:
  • Social Distance Configurations:
Personal Protection
  • Health Related Staff Training:
Restaurant Week Dinner Menu
First Course

Choice of:
Peach Salad
peaches on a bed of Red Oak lettuce, with pear tomatoes,
sherry vinaigrette, pecans, feta cheese *

Caesar Salad
chopped Romaine tossed with fresh Caesar dressing,
anchovies, garlic croutons

Sopa Azteca
spicy tomato soup with diced grilled chicken, Monterey Jack cheese, avocado, tortilla strips, sour cream, cilantro *

Second Course

Choice of:
Ceviche
shrimp & calamari in fresh lime juice, tomato, avocado, cilantro, tortilla chips *

Salmon Medallion
cashew crusted salmon medallion, pineapple,
zucchini, arugula salad, orange butter sauce

Camarón al Tequila
sauteed jumbo shrimp with an avocado & mango salad,
tequila butter sauce *

Pan Seared Mahi Mahi
with mushrooms, potatoes, Tasso ham, crab meat,
and beurre blanc *

Third Course

Choice of:
Peruvian Chicken
grilled chicken breast marinated in Peruvian spices,
grilled potatoes, wilted spinach, dijon mustard sauce *

Lamb Chops
grilled lamb chops, potatoes, asparagus, habanero aioli,
red wine reduction *

Beef Tenderloin Tips
caramelized onions, mushrooms, corn, spinach,
red wine reduction *

Fourth Course

Choice of:
Molten Chocolate Cake
rich chocolate cake, filled with a decadent ganache and baked until molten served with vanilla ice cream

Peach Cobbler a la Mode
fresh peach cobbler with vanilla ice cream

Crème Brûlée
rich flame torched custard, ask server for seasonal flavors *

Carrot Cake
hand rolled carrot cake, cream cheese, candied pecans, butter pecan ice cream

Additional Information

A la carte menu also available.

Dinner Price

$40

Credit Cards Accepted

Visa, MasterCard, American Express, Discover