Rathskeller

  • 5782 Main Street
  • Basement
  • Elkridge, MD 21075

Whether you're a Germanophile, on your way in or out of BWI, or hanging out at Patapsco, you can appreciate our hot schnitzels, cold beer, and modern German tunes in our basement keller (cellar). Or join us for live music on Friday's and Saturday's out on our biergarten. Trivia night is on Monday's. Come join the #schnitzelgang! @rathskellermd

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • DoorDash
  • Off-Premise Catering Available:
  • Motorcoach Parking: Overflow Lot
General
  • No Contact Services:
  • Reduced Occupancy/Occupancy Limits:
  • Limited Elevator Occupancy:
  • Hand Wash/Sanitizer Stations:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Online Orders Available:
Personal Protection
  • Masks Required:
  • Health Related Staff Training:
Restaurant Week Lunch Menu
First Course

FLAMMKUCHEN
german-style pizza, creme fraiche, cheddar,
sauteed onions (vegetarian). Add Bacon $2.
POTATO CAKES
shredded potato, onion, eggs, served with a side
of creme fraiche (v). Add Bacon $2
RK SALAT
red leaf, tomato, red cabbage, carrots, cheddar,
pretzel croutons (v) dressings: lemon vinaigrette,
honey mustard, ranch. Add Bacon $2

Second Course

SCHNITZEL PLATE
Your choice of schnitzel served with 2 sides
WURST PLATE
Your choice of wurst served with 2 sides

SCHNITZEL CHOICES
Optional Add Ons: Kaiser Sandwich $3.50,
Kebab $3.00
PORK
paprika-marinated pork cutlet, fried with panko
breadcrumbs or grilled (gf)
CHICKEN
paprika-marinated chicken breast, fried with
panko breadcrumbs or grilled (gf)
EGGPLANT
paprika-marinated eggplant, fried with panko
breadcrumbs or grilled (gf, vegan)
FALAFEL
three large chickpea balls, rolled with fresh
herbs and lemon juice (v)

WURST CHOICES
Optional add-ons: Hank's Pretzel Roll $3.00 Red
Cabbage Topping $1.00 German Slaw Topping
$1.00 Free sauces include: Dijon Mustard, RK,
Curry Ketchup, Regular Ketchup, Honey
Mustard
BRATWURST
pork sausages with herbs
BAUERNWURST
pork sausage with mustard seeds
CURRYWURST
pork sausage with spices
DEBREZINER
spicy pork sausage with garlic and red peppers
WEISSWURST
veal sausage with parsley

Third Course

SIDES
GERMAN FRIES
dusted with curry powder, served with RK Sauce
(vegan)
RED CABBAGE
braised to perfection (vegan, gf)
ROASTED BROCCOLI
served with sauteed onions, drizzled with apple
cider glaze (gf, vegan)
GERMAN SLAW
shredded red cabbage and carrots tossed with
our house dressing (vegan, gf)
SPATZLE N' CHEESE
cheesy egg pasta with sauteed onions
(vegetarian)

Lunch Price

$21

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

STARTERS
FLAMMKUCHEN
german-style pizza, creme fraiche, cheddar,
sauteed onions (vegetarian). Add Bacon $2.
POTATO CAKES
shredded potato, onion, eggs, served with a side
of creme fraiche (v). Add Bacon $2
RK SALAT
red leaf, tomato, red cabbage, carrots, cheddar,
pretzel croutons (v) dressings: lemon vinaigrette,
honey mustard, ranch. Add Bacon $2

Second Course

MAINS
SCHNITZEL PLATE
Your choice of schnitzel served with 2 sides
WURST PLATE
Your choice of wurst served with 2 sides

SCHNITZEL CHOICES
Optional Add Ons: Kaiser Sandwich $3.50,
Kebab $3.00
PORK
paprika-marinated pork cutlet, fried with panko
breadcrumbs or grilled (gf)
CHICKEN
paprika-marinated chicken breast, fried with
panko breadcrumbs or grilled (gf)
EGGPLANT
paprika-marinated eggplant, fried with panko
breadcrumbs or grilled (gf, vegan)
FALAFEL
three large chickpea balls, rolled with fresh
herbs and lemon juice (v)

WURST CHOICES
Optional add-ons: Hank's Pretzel Roll $3.00 Red
Cabbage Topping $1.00 German Slaw Topping
$1.00 Free sauces include: Dijon Mustard, RK,
Curry Ketchup, Regular Ketchup, Honey
Mustard
BRATWURST
pork sausages with herbs
BAUERNWURST
pork sausage with mustard seeds
CURRYWURST
pork sausage with spices
DEBREZINER
spicy pork sausage with garlic and red peppers
WEISSWURST
veal sausage with parsley

Third Course

SIDES
GERMAN FRIES
dusted with curry powder, served with RK Sauce
(vegan)
RED CABBAGE
braised to perfection (vegan, gf)
ROASTED BROCCOLI
served with sauteed onions, drizzled with apple
cider glaze (gf, vegan)
GERMAN SLAW
shredded red cabbage and carrots tossed with
our house dressing (vegan, gf)
SPATZLE N' CHEESE
cheesy egg pasta with sauteed onions
(vegetarian)

Dinner Price

$21

Credit Cards Accepted

Visa, MasterCard, American Express, Discover