Whether you're a Germanophile, on your way in or out of BWI, or hanging out at Patapsco, you can appreciate our hot schnitzels, cold beer, and modern German tunes in our basement keller (cellar). Or join us for live music on Saturdays out on our Biergarten, weather permitting. Our happy hour starts late at 7pm Monday-Friday. Ask about our infamous Kolsch Hour! Come join the #schnitzelgang! @rathskellermd
Dining
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Gluten Free Options:
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Vegan Options:
- Live Entertainment: Saturday at 7pm on the Biergarten (weather permitting). Follow us for more unique events!
- Alcohol: Served
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Group Dining Available:
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Outdoor Dining:
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Reservations Accepted:
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Online Orders Available:
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Take Out:
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Curbside Pick Up Available:
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Delivery:
- DoorDash
- Motorcoach Parking: Overflow Lot
PDF Menu
Dinner Price
$40/per person; $27/Vegetarian pp
Reservation
Dinner Menu
RATHSKELLER
#schnitzelgang
$40 per person prix-fixe
$27 vegetarian
STARTERS
LOADED POTATO CAKES 12
bacon, cheddar, creme fraiche, green onion
Riesling, Kilburg, “Vertigo,” Rheinhessen, Germany +12 / 34
ROASTED BEETS 12
beet yogurt, goat cheese, crispy chickpeas, candied carrots, lemon vinaigrette
Elbling Sekt, Hild, Mosel, Germany +13 / 36
MELON & WESTPHALIA HAM 12
a german take on an Italian summer classic
Gruner Veltliner, Barbara Ohzelt, “Gruner Leader,” Austria +11 / 32
MAINS
SCHWEINEBRATEN ROULADEN 30
overnight slow roasted pork loin, creamed spinach, fingerlings, jus
Red Blend, Roterfaden, “Terraces,” Wurttemberg, Germany +12 / 34
ROCKFISH 32
corn succotash, peas, mint cucumber crema, house quickles, herb oil
Rose of Pinot Noir, Seehof, Mosel, Germany +12 / 34
BAY RISOTTO 18
tomato risotto, tomato schnitzel, corn succotash, squash
Pinot Noir, Shelter, “Lovely Lilly,” Baden, Germany +13 / 36
