Seasons 52 Fresh Grill/Wine Bar
- 10300 Little Patuxent Parkway
- Columbia, MD 21044
We use only fresh, in-season ingredients and prepare them with rustic techniques like oak-fire grilling and brick oven roasting to highlight natural flavors.
We also have rooms for private dining events available.
Dining
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Gluten Free Options:
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Vegan Options:
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Kids Menu Available:
- Alcohol: Served
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Group Dining Available:
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Outdoor Dining:
-
Reservations Accepted:
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Online Orders Available:
-
Take Out:
-
Curbside Pick Up Available:
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Delivery:
- No
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Off-Premise Catering Available:
PDF Menu
Lunch Price
$29
Lunch Menu
RESTAURANT WEEK LUNCH MENU
Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.
*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.
FIRST COURSE Select one of the following
SEASONAL CUP OF SOUP
FIELD GREENS SALAD
ROMAINE CAESAR SALAD
WATERMELON AND TOMATO SALAD
SECOND COURSE Select one of the following
ROTISSERIE HALF CHICKEN
WOOD-GRILLED TENDERLOIN SALAD*
SESAME-GRILLED SALMON SALAD*
WOOD-GRILLED SHRIMP AND GRITS
THIRD COURSE
MINI INDULGENCE DESSERT
PDF Menu
Dinner Price
$43
Dinner Menu
RESTAURANT WEEK DINNER MENU
$43
Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.
*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.
FIRST COURSE Select one of the following
SEASONAL CUP OF SOUP
FIELD GREENS SALAD
ROMAINE CAESAR SALAD
WATERMELON AND TOMATO SALAD
SECOND COURSE Select one of the following
CEDAR PLANK-ROASTED SALMON*
6 OZ WOOD-GRILLED FILET MIGNON* | 8 OZ +$5
CARAMELIZED GRILLED SEA SCALLOPS
SIDE TO SHARE Choice of one per couple
TRUFFLED RISOTTO
MAC 'N' CHEESE
STREET CORN SKILLET
THIRD COURSE
MINI INDULGENCE DESSERT
