Offering an elevated menu featuring house-made fare and 50+ craft beers including our own house brand, Oliver Ales. Delicious food, excellent drinks and exciting events.
Attractions - General Info
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Pet Friendly:
Dining
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Gluten Free Options:
- Seating Capacity - Indoor: 350+
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- DoorDash
- UberEats
- GrubHub
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Breakfast:
General
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No Contact Services:
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Reduced Occupancy/Occupancy Limits:
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Social Distancing Guidelines Enforced:
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Social Distance Markings/Signage:
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Hand Wash/Sanitizer Stations:
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Open For Business:
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Takeout Available:
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Delivery Available:
Personal Protection
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Masks Required-Staff:
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Masks Required-Guest:
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Health Screening Required-Staff:
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Health Related Staff Training:
Restaurant Week Lunch Menu
First Course
First Course
Winter Caprese Salad
Garden Greens, Basil Pesto, Charred Roma Tomatoes, Fresh Mozzarella, Cremini Mushrooms and Balsamic Reduction Drizzle
Or
Curried Cauliflower & Apple Soup
Second Course
Chicken Portabello Panini
Honey and herb-roasted chicken, grilled portabello, tomato, roasted red pepper & olive aioli. Served with house made garlic-zucchini fries
Additional Information
First course is option of salad or soup
Lunch Price
15.21
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Winter Caprese Salad
Garden Greens, Basil Pesto, Charred Roma Tomatoes, Fresh Mozzarella, Cremini Mushrooms and Balsamic Reduction Drizzle
Second Course
Three pieces of cornmeal breaded fried chicken served over bacon-jalapeño stuffing with kimchi & collards, pickled vegetables, and a side of gochujang sauce.
Third Course
For Dessert a Brownie Milkshake
Topped with fresh whipped cream, a mini-brownie, and a luxardo cherry.
Additional Information
First course is option of salad or soup
Dinner Price
27.21
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
