Offering an elevated menu featuring house-made fare and 50+ craft beers including our own house brand, Oliver Ales. Delicious food, excellent drinks and exciting events.
Attractions - General Info
-
Pet Friendly:
Dining
- Seating Capacity - Indoor: 350+
-
Reservations Accepted:
-
Patio:
- Alcohol: Served
-
Take Out:
-
Group Dining Available:
-
Sunday Brunch:
-
Kids Menu Available:
-
Late Night Menu:
- Live Entertainment: Live band every Friday night beginning at 830pm
Restaurant Week Lunch Menu
First Course
First Course
Shrimp Gaspacho
Grilled local Carolina shrimp, spicy chorizo, cucumber, spicy-tomato broth, lime crème fraiche
Second Course
Summer Pizza
Caramelized peaches, arugula, Prosciutto ham and fresh local burrata on a hand tossed pizza
Reservation Link
Lunch Price
$16
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Local Fresh Burrata Salad
Local summer melon, cucumber, prosciutto, arugula, poppy seed dressing
Second Course
Summer Seared Chicken with Peaches
Airline chicken breast, grilled summer peaches, maple-bacon, spinach and candied pecans over coconut-pineapple rice
Third Course
Lemon Cheesecake and Blueberry Parfait
Lemon Cheesecake custard layered with homemade shortbreads and fresh local blueberries
Reservation Link
Dinner Price
$26
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
