Offering an elevated menu featuring house-made fare and 50+ craft beers including our own house brand, Oliver Ales. Delicious food, excellent drinks and exciting events.
Attractions - General Info
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Pet Friendly:
Dining
- Seating Capacity - Indoor: 350+
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
Restaurant Week Lunch Menu
First Course
First Course
Kale Caesar salad - Roasted garlic, pretzel croutons, shaved parmesan, lime-yogurt Caesar dressing.
Second Course
Salmon and Shrimp Canelloni - pasta stuffed with salmon, shrimp, spinach, and ricotta cheese, baked with a tomato basil sauce. Served with a fresh herb salad.
Reservation Link
Lunch Price
$16.99
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Fried Eggplant - Panko crusted, spiced tomato sauce, and herb goat cheese.
Second Course
Grilled Salmon - mixed bean succotash, oven roasted tomato confit.
Third Course
Titanic French Toast - brioche bread, marscapone, fresh berries, filo crisps.
Reservation Link
Dinner Price
$26.99
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
