The County Cork Wine Pub

  • 1716 Liberty Road
  • Eldersburg, MD 21784

Classy, but casual, The Cork is the neighborhood "Gem" as named by many Yelp reviewers. The perfect place for a quick bite, night out with friends or a romantic dinner. Features locally sourced ingredients.

Dining
  • Seating Capacity - Indoor: 80
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Live Entertainment: Yes every Friday and Saturday
  • Off-Premise Catering Available:
Restaurant Week Dinner Menu
First Course

Tomato Gazpacho*
Heirloom tomatoes with
white grape honeysuckle sorbet
Panzanella Salad
Fresh kale, grilled peaches and bread,
zucchini, and squash with herb vinaigrette.
The House*
Mixed greens, cucumber,carrots, tomatoes, balsamic honey dijon
Chilled Caesar Salad*
Polenta croutons, cracked pepper, shaved parmesan, anchovies

Second Course

Spinach Beggars Purse
Spinach crepe with crab and mascarpone on
burst grape tomatoes with saffron aioli.
Grilled Figs*
Grilled figs with orange cream,
country ham and arugula.
Spanish Style Mussels *
PEI Mussels, chorizo, spicy tomato fume'.
Crispy Thai Shrimp*
Crispy shrimp tossed in thai mayo, topped with orange zest aioli and sesame seeds.

Third Course

Leg of Lamb
Roasted leg of lamb with North African spice rub,
rosewater cous cous and chermoula
Eastern Shore Crab Cakes
Eastern Shore style crab cakes, bell pepper couli, hash of potato, corn, bacon and kale
Salmon Rosettes*
Baked salmon, grilled cauliflower mash
with Laurel Bay vinaigrette and
warm sweet potato salad
Roasted Pork Loin*
Sumac rubbed pork loin, curried summer
vegetable hash with smoked tomato raita.
Housemade Gnocchi
Summer squash, zucchini, heirloom tomatoes,
shaved parmesan, red wine butter sauce.
Add Chicken
Creamy Shrimp n' Grits*
Stone ground pimento cheese grits,
green tomatoes, bacon, white wine pan sauce.

Fourth Course

Crème Brulee*
Creamy custard with a
caramelized topping

House Made Ice Cream*
Ask your server for today's creation

Chocolate Coconut Mousse
with almonds in tuille

Additional Information

*Gluten Free or can be prepared Gluten Free*

Reservation Link

Open Table Reservation

Dinner Price

$38

Credit Cards Accepted

Visa, MasterCard, American Express, Discover