The County Cork Wine Pub

  • 1716 Liberty Road
  • Eldersburg, MD 21784

Classy, but casual, The Cork is the neighborhood "Gem" as named by many Yelp reviewers. The perfect place for a quick bite, night out with friends or a romantic dinner. Features locally sourced ingredients.

Dining
  • Gluten Free Options:
  • Seating Capacity - Indoor: 80
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Live Entertainment: Yes every Friday and Saturday
  • Off-Premise Catering Available:
Restaurant Week Dinner Menu
First Course

SOUP, SALAD or APPETIZER

Potato, Mushroom and Leek Soup*
with candied spiced bacon

KALE SALAD*
Kale and mixed greens, julienne pears, hazelnuts and pickled onions, chipotle ranch

BEEF RAVIOLIS
Short rib stuffed raviolis, smoked gouda demi, with charred onion, spinach, hazelnuts and ricotta

LOBSTER and SHRIMP RISOTTO*
Saffron risotto, lobster, asparagus, caramelized onion, lavender oil

HEARTS OF PALM*
Hearts of palm, tomato, red onion, cucumber, fennel over arugula with smoked goat cheese tahini vinaigrette

SPANISH STYLE MUSSELS*
PEI Mussels, chorizo, spicy tomato fumé

CRISPY THAI SHRIMP*
Fried shrimp tossed in Thai mayo, drizzled with orange zest aioli and sesame seeds

Second Course

ENTREES

SEARED DUCK BREAST*
Duck breast, parsnip mashed potatoes, broccoli, pomegranate fig sauce

CHICKEN POT PIE
Breast of chicken and vegetables in an herbed asiago cream sauce topped with panko

EASTERN SHORE CRAB CAKES
Macque choux, asparagus and champagne red pepper cream

BLACKENED SWORDFISH*
Peach basil chimichurri, gratin potatoes, and haricot verte

SMOKY DRY RUBBED RIBEYE*
Crab mac n' cheese, balsamic brussel sprouts

SHRIMP N' GRITS
Traditional creole sauce with peppers and cherry tomatoes

Third Course

DESSERTS

CREME BRULEE*
Creamy custard with a caramelized topping

HOUSE MADE ICE CREAM
Ask your server for today's creation

WARM FUDGE CAKE
Served with vanilla ice cream and chocolate syrup

BREAD PUDDING
With vanilla ice cream

Additional Information

*Gluten Free or can be prepared Gluten Free

Featured CRAFT BEVERAGES (price not included in prix-fixe menu):

BLUEBERRY CRUSH ($8)
Stoli Blueberry Vodka, house-made blueberry jam, and club soda.

DARK SIDE OF THE MOON ($8.50)
Slane Irish Whiskey, Mr. Black Cold Brew Coffee Liqueur, Carolans Irish Cream.

SPRING IS COMING ($8.50)
Patapsco Limoncello, Hendricks Gin, club soda, muddled cucumber, lime, and mint.

PUMPKIN MARTINI ($8)
Svedka Vanilla Vodka, Fulton's Pumpkin Liquor, Butterscotch liquor, and dash cinnamon.

APPLE CIDER BOURBON ($9.50)
Widow Jane Bourbon, apple cider, maple syrup, bitters and apple slice.

SPICED SANGRIA ($8)
House-made red sangria, Fireball and cinnamon stick.

Special Wines by the Glass:

STERLING VINTNER'S COLLECTION RED BLEND ($8.50)
Sonoma, California
Layers of black cherry and plum with lush tannins which complement the long silky finish.

ANTIGAL WINERY UNO 1 SAUVIGNON BLANC ($7.50)
Mondoza
Fresh tasting wine that offers fresh nose with herbal notes such as rue, cut grass, mint and tropical such as pineapple, grapefruit and passion fruit. In the mouth is fresh with good balance sugar/acidity, round and excellent volume.

Reservation Link

Open Table Reservation

Credit Cards Accepted

Visa, MasterCard, American Express, Discover