Classy, but casual, The Cork is the neighborhood "Gem" as named by many Yelp reviewers. The perfect place for a quick bite, night out with friends or a romantic dinner. Features locally sourced ingredients.
- Seating Capacity - Indoor: 80
- Reservations Accepted:
- Alcohol: Served
- Take Out:
- Group Dining Available:
- Sunday Brunch:
- Kids Menu Available:
- Late Night Menu:
- Live Entertainment: Yes every Friday and Saturday
- Off-Premise Catering Available:
Restaurant Week Dinner Menu
Heirloom tomatoes with
white grape honeysuckle sorbet
Fresh kale, grilled peaches and bread,
zucchini, and squash with herb vinaigrette.
Mixed greens, cucumber,carrots, tomatoes, balsamic honey dijon
Chilled Caesar Salad*
Polenta croutons, cracked pepper, shaved parmesan, anchovies
Spinach Beggars Purse
Spinach crepe with crab and mascarpone on
burst grape tomatoes with saffron aioli.
Grilled figs with orange cream,
country ham and arugula.
Spanish Style Mussels *
PEI Mussels, chorizo, spicy tomato fume'.
Crispy Thai Shrimp*
Crispy shrimp tossed in thai mayo, topped with orange zest aioli and sesame seeds.
Leg of Lamb
Roasted leg of lamb with North African spice rub,
rosewater cous cous and chermoula
Eastern Shore Crab Cakes
Eastern Shore style crab cakes, bell pepper couli, hash of potato, corn, bacon and kale
Baked salmon, grilled cauliflower mash
with Laurel Bay vinaigrette and
warm sweet potato salad
Roasted Pork Loin*
Sumac rubbed pork loin, curried summer
vegetable hash with smoked tomato raita.
Summer squash, zucchini, heirloom tomatoes,
shaved parmesan, red wine butter sauce.
Creamy Shrimp n' Grits*
Stone ground pimento cheese grits,
green tomatoes, bacon, white wine pan sauce.
Creamy custard with a
House Made Ice Cream*
Ask your server for today's creation
Chocolate Coconut Mousse
with almonds in tuille
*Gluten Free or can be prepared Gluten Free*
Credit Cards Accepted
Visa, MasterCard, American Express, Discover