The Turn House

  • 11130 Willow Bottom Drive
  • Columbia, MD 21044

Fresh, local food to hand craft regional dishes. Sure to please whether stopping by for a cocktail, family dinner on the patio overlooking the greens or a cozy evening by the fireside.

Dining
  • Seating Capacity - Indoor: 110
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
Restaurant Week Lunch Menu
First Course

CRISPY BRUSSELS SPROUTS (V)
honey, hot sauce, parmesan
-OR-
WATERMELON GAZPACHO (V)
sourdough, peppers, cucumber, herbs
-OR-
BEET & PEACH SALAD (V)
goat cheese, walnuts, balsamic
add prosciutto + $2
-OR-
SEASONAL GREENS SALAD (V)
local greens, watermelon radish, strawberry, feta, honey balsamic

Second Course

SALAD OF LOCAL TOMATOES (V)
tomatoes, mozzarella, pesto, arugula, pine nuts
-OR-
WILLOW BOTTOM BURGER
Creekstone Farms angus patty, bacon, bbq, caramelized red onions, Tillamook cheddar cheese
-OR-
SPICY BLACK BEAN BURGER (V)
black bean patty, pickled jalapeno,
pickled red onion, spinach, chipotle ranch
-OR-
CREAMY POLENTA
pork shoulder ragu, local tomatoes, herbs

Reservation Link

Open Table Reservation

Lunch Price

18.18

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

WATERMELON GAZPACHO (V)
sourdough, peppers, cucumber, herbs
-OR-
BEET & PEACH SALAD (V)
goat cheese, walnuts, balsamic
add prosciutto + $2
-OR-
SEASONAL GREENS SALAD (V)
local greens, watermelon radish, strawberry, feta, honey balsamic

Second Course

PORK MILANESE
onion & mustard cream, arugula, pickled onion, parmesan
-OR-
CULOTTE STEAK
basil, cilantro, peanuts, Jalapeño, red onion, lime juice (make it a ribeye + $9)
-OR-
CHICKEN FRIED EGGPLANT (V)
Salad of pickled onions & cucumbers, parsley, siracha aioli

Third Course

COOKIES & ICE CREAM
fresh baked cookies & house churned ice cream.
Ask your server for today’s selection!
-OR-
NY STYLE CHEESECAKE
stewed local berries
-OR-
CHOCOLATE MOUSSE
brownie crumble, framboise lambic chantilly

Reservation Link

Open Table Reservation

Dinner Price

38.18

Credit Cards Accepted

Visa, MasterCard, American Express, Discover