Uno Pizzeria and Grill
- 4470 Long Gate Parkway
- Ellicott City, MD 21043
The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe and then baked it for nearly an hour. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. Uno still draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their deep dish pizza dough fresh every morning, and our Chicago Thin Crust Pizza is jam-packed with bold flavors. Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. After all, nothing goes better together than pizza and beer.
Dining
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Gluten Free Options:
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Vegan Options:
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Kids Menu Available:
- Live Entertainment: No
- Alcohol: Served
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Group Dining Available:
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Outdoor Dining:
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Reservations Accepted:
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Online Orders Available:
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Take Out:
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Curbside Pick Up Available:
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Delivery:
- DoorDash
- UberEats
- GrubHub
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Off-Premise Catering Available:
PDF Menu
Lunch Menu
APPETIZERS
Prosciutto & Burrata Sampler - imported prosciutto served with creamy Burrata, blistered tomatoes, pesto and housemade garlic toast. Finished with a balsamic glaze.
Burrata - Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.
ENTREE
Roasted & Smoked Brisket - Slow smoked and perfectly seasoned sliced beef brisket serviced with a demi-glaze sauce and choice of two sides.
DESSERT
Reese's Peanut Butter Pie - Creamy peanut butter pie finished with a drizzle of chocolate sauce.
PDF Menu
Dinner Menu
APPETIZERS
Prosciutto & Burrata Sampler - imported prosciutto served with creamy Burrata, blistered tomatoes, pesto and housemade garlic toast. Finished with a balsamic glaze.
Burrata - Creamy mozzarella layered with seasoned cherry and plum tomatoes and fresh basil. Drizzled with a tangy balsamic glaze and served with freshly baked garlic baguette slices.
ENTREE
Roasted & Smoked Brisket - Slow smoked and perfectly seasoned sliced beef brisket serviced with a demi-glaze sauce and choice of two sides.
DESSERT
Reese's Peanut Butter Pie - Creamy peanut butter pie finished with a drizzle of chocolate sauce.
