Walker's Tap & Table

  • 2465 Route 97
  • Suite 1
  • Glenwood, MD 21738

Enjoy incredible scratch-made American food at Walker’s Tap & Table, as well as craft cocktails and an exhaustive list of draught beers. Executive Chef Chad Wells’ offbeat approach to traditional fare combines familiar favorites with new and exciting flavors. Our menu frequently changes, so be sure to check back often to see what’s on our plates!

Online Store
  • Online Store: https://www.toasttab.com/walkers-tap-table/v3
Attractions - General Info
  • Credit Cards Accepted:
Dining
  • Gluten Free Options:
  • Vegan Options:
  • Seating Capacity - Indoor: 58
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Kids Menu Available:
  • Delivery:
    • No
  • Late Night Menu:
  • Off-Premise Catering Available:
General
  • No Contact Services:
  • Sneeze Guards/Contact Barriers:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Social Distance Markings/Signage:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Open For Business:
  • Takeout Available:
Dining
  • Table Dividers:
  • Outdoor Dining:
  • Curbside Pick Up Available:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Facility Info
  • Total Sq. Ft. 300
  • Reception Capacity 20
  • Banquet Capacity 20
  • Number of Rooms 1
  • Classroom Capacity 20
Restaurant Week Lunch Menu
First Course

Choice of:

1) French Dip Burger with Fries & any Local Maryland Draft Beer
JW Treuth Beef Smash Patties, Caramelized Onions, Gruyere Cheese Sauce, Horseradish Aioli, Uptown Brioche, Au Jus - Served with Hand-Cut French Fries. GF Bun +$1.00, Add Bacon +$2.00.

2) Any Brick Oven Signature Pizza & Local Maryland Draft Beer

Additional Information

Pizza cannot be made Gluten Free.

Lunch Price

15

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Choice of:

1) MARYLAND CRAB SOUP
Maryland Crab, Seasonal Vegetables, Old Bay - GF

2) SMOKED TOMATO SOUP
Smoked Tomato, Grilled Cheese Croutons - *GF*

3) SIDE TAP & TABLE SALAD
Mixed Greens, Red Onion, Cucumber, Radish, Tomato, Carrot, Balsamic
Vinaigrette - GF

4) SIDE CAESAR SALAD
Chopped Romaine, Shaved Parmesan, House Made Caesar Dressing,
Croutons - *GF*

Second Course

Choice of:

1) CHICKEN & DUMPLINGS
Crispy Skin Airline Chicken Breast, Buttermilk Dumplings,
Seasonal Vegetables, Sage Gravy

2) SHRIMP & GRITS
Seared Shrimp, Andouille Crab Gravy, Palmyra Cheddar Grits,
Asparagus

Additional Information

Please alert your server of any food allergies, as not all ingredients are
listed on menu. Eating raw or undercooked fish, shellfish, eggs, or meat
increases the risk of foodborne illnesses. Items marked with GF are
Gluten Free. Items marked with *GF* can be modified to be Gluten
Free. Please alert your server if you would like an item to be prepared
Gluten Free.

Dinner Price

22

Credit Cards Accepted

Visa, MasterCard, American Express, Discover