Dining
-
Gluten Free Options:
- Seating Capacity - Indoor: 200
-
Reservations Accepted:
- Alcohol: Served
-
Take Out:
-
Group Dining Available:
-
Off-Premise Catering Available:
Restaurant Week Dinner Menu
First Course
First Course
Choice of...
CHICKEN LEMON SOUP:
Traditional Chicken Lemon Soup with orzo and aromatic vegetables
or
GREEK SALAD:
Beefsteak Tomatoes, English Cucumbers, Onions, Peppers, Capers, mild Feta and Kalamata Olives
Second Course
Choice of...
BOLOGNESE:
Slowly braised Veal and Lamb Ragout with Tomatoes, Graviera Cheese, House Made Pasta and Garlic Breadcrumbs
or
MOUSAKA:
Layers of Zucchini and Potato with slowly braised Veal in Béchamel Sauce
or
SALMON:
Ora King Salmon with Fava Bean Puree, grilled Farm Squash, Myer Lemon and Olive Oil
Third Course
Choice of...
COCONUT CAKE: Home Made Coconut Cake with Honey Syrup and Vanilla Custard
or
LOUKOUMADES:
Xenia's signature Greek Doughnut Balls glazed in Greek Honey and finished with Powered Sugar and Cinnamon
Reservation Link
Dinner Price
$40.00
Credit Cards Accepted
Visa, MasterCard, American Express
