Xenia Greek Kouzina

  • 8850 Columbia 100 Parkway
  • Columbia, MD 21045

Xenia Greek Kouzina is a modern restaurant with an emphasis on Greek fare and fresh seafood. Nestled in sprawling Columbia, Maryland, Xenia Greek Kouzina seeks to celebrate the flavors of the Mediterranean in an elegant dining destination paired with unparalleled service.

Dining
  • Gluten Free Options:
  • Seating Capacity - Indoor: 200
  • Reservations Accepted:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course

AVGOLEMONO
traditional chicken lemon soup,orzo

GREEK SALAD
beefsteak tomatoes, English cucumber, onion, peppers, capers, feta, and olives

SALATA TOU KAISARA
romaine, graviera, Greek style Caesar

Second Course

GYRO PITA
lamb gyro off the spit, tomatoes, onions, feta, tzatziki, fries

SOUVLAKI
chicken kabob, wrapped in pita, tomatoes, onions, feta, tzatziki, fries

SOUVLAKI
pork tenderloin kabob, wrapped in pita, tomatoes, onions, feta, tzatziki, fries

FALLAFEL PITA
Meyer lemon tahini, onion, tzatziki, fries

TRIO OF SLIDERS
Heritage Farm Lamb, tomato, onion, tzatziki, fries

Lunch Price

$19

Restaurant Week Dinner Menu
First Course

HALLOUMI
grilled goat/sheep cheese, marinated tomatoes, basil, olive oil and balsamic vinegar

KALAMARAKIA TIGANITA
fried calamari, oregano, Greek tomato sauce

GRAPE LEAVES DOLMADAKIA
ground lamb and beef, rice, avgolemono sauce

AVGOLEMONO
traditional chicken lemon soup, orzo

GREEK SALAD beefsteak
tomatoes, English cucumber, onion, peppers, capers, feta, and olives

Second Course

MOUSAKA
zucchini, eggplant, potato, ground beef, béchamel

VODKA PASTA
rigatoni, vodka cream sauce, sundried tomato, spinach, graviera cheese

KOTOPOULO
half roasted chicken, lemon potatoes, oregano, pan sauce

SOLOMOS
grilled salmon, fava bean purée, squash, asparagus

XENIA 6 oz. CRAB CAKE
truffle fries, mustard aioli

Third Course

Signature LOUKOUMADES
honey balls, cinnamon

2 scoops HOUSE MADE ICE CREAM Vanilla, Chocolate, Mastiha, Baklava, Berry Sorbet

COCONUT CAKE
honey syrup, vanilla custard

Additional Information

WINES OF GREECE $8

Aivalis Chardonnay, Peloponnese (citrus, oak, acidity)

Bosinakis Moschofilero, Mantinia (orange blossom, lemon, minerality)

Plano Assyrtiko, Drama (lemon zest, oregano, bright acidity)

Aivalis Agiorgitiko Rosé. Nemea (rose, cherry, touch of spice)

Papaionnou St George Agiorgitiko, Peloponnese (organic, rustic, velvety tannins)

Dalamara Xinomavro, Naoussa (raspberry, smoke, elegant structure)

Dinner Price

$40/per person

Credit Cards Accepted

Visa, MasterCard, American Express