Xenia Greek Kouzina is a modern restaurant with an emphasis on Greek fare and fresh seafood. Nestled in sprawling Columbia, Maryland, Xenia Greek Kouzina seeks to celebrate the flavors of the Mediterranean in an elegant dining destination paired with unparalleled service.
Dining
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Gluten Free Options:
- Seating Capacity - Indoor: 200
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Reservations Accepted:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Off-Premise Catering Available:
Restaurant Week Lunch Menu
First Course
First Course
AVGOLEMONO
traditional chicken lemon soup,orzo
GREEK SALAD
beefsteak tomatoes, English cucumber, onion, peppers, capers, feta, and olives
SALATA TOU KAISARA
romaine, graviera, Greek style Caesar
Second Course
GYRO PITA
lamb gyro off the spit, tomatoes, onions, feta, tzatziki, fries
SOUVLAKI
chicken kabob, wrapped in pita, tomatoes, onions, feta, tzatziki, fries
SOUVLAKI
pork tenderloin kabob, wrapped in pita, tomatoes, onions, feta, tzatziki, fries
FALLAFEL PITA
Meyer lemon tahini, onion, tzatziki, fries
TRIO OF SLIDERS
Heritage Farm Lamb, tomato, onion, tzatziki, fries
Lunch Price
$19
Restaurant Week Dinner Menu
First Course
First Course
HALLOUMI
grilled goat/sheep cheese, marinated tomatoes, basil, olive oil and balsamic vinegar
KALAMARAKIA TIGANITA
fried calamari, oregano, Greek tomato sauce
GRAPE LEAVES DOLMADAKIA
ground lamb and beef, rice, avgolemono sauce
AVGOLEMONO
traditional chicken lemon soup, orzo
GREEK SALAD beefsteak
tomatoes, English cucumber, onion, peppers, capers, feta, and olives
Second Course
MOUSAKA
zucchini, eggplant, potato, ground beef, béchamel
VODKA PASTA
rigatoni, vodka cream sauce, sundried tomato, spinach, graviera cheese
KOTOPOULO
half roasted chicken, lemon potatoes, oregano, pan sauce
SOLOMOS
grilled salmon, fava bean purée, squash, asparagus
XENIA 6 oz. CRAB CAKE
truffle fries, mustard aioli
Third Course
Signature LOUKOUMADES
honey balls, cinnamon
2 scoops HOUSE MADE ICE CREAM Vanilla, Chocolate, Mastiha, Baklava, Berry Sorbet
COCONUT CAKE
honey syrup, vanilla custard
Additional Information
WINES OF GREECE $8
Aivalis Chardonnay, Peloponnese (citrus, oak, acidity)
Bosinakis Moschofilero, Mantinia (orange blossom, lemon, minerality)
Plano Assyrtiko, Drama (lemon zest, oregano, bright acidity)
Aivalis Agiorgitiko Rosé. Nemea (rose, cherry, touch of spice)
Papaionnou St George Agiorgitiko, Peloponnese (organic, rustic, velvety tannins)
Dalamara Xinomavro, Naoussa (raspberry, smoke, elegant structure)
Dinner Price
$40/per person
Credit Cards Accepted
Visa, MasterCard, American Express
