Elkridge Furnace Inn and Garden House

  • 5745 Furnace Avenue
  • Elkridge, MD 21075

Award-winning fine dining restaurant and custom catering in an historic setting offering menus inspired by our own organic gardens and local sourcing.  We say "New American French Fusion" filled with artistic creativity. Also featuring many gluten free menu items.

Our Farm to Fork Farmer's Market is micro local and super specialized with produce from our own gardens, greenhouse and mushroom house as well as items from several other area farms. Our own specialty pastry, bread, cheeses, soups, pickles, salads.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Reservations Accepted:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Off-Premise Catering Available:
  • Motorcoach Parking: 1
General
  • Reduced Occupancy/Occupancy Limits:
  • Hand Wash/Sanitizer Stations:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Online Orders Available:
Facility Info
Meeting Rooms
  • Description 1st or 2nd floor rooms available
  • Largest Room 600
  • Total Sq. Ft. 2400
  • Reception Capacity 240
  • Space Notes Yes restaurant/bar on property Catering provided
  • Banquet Capacity 40
  • Number of Rooms 6
  • Classroom Capacity 50
Multi Season Climate ControlledTent
  • Total Sq. Ft.: 3200
  • Width: 40
  • Length: 80
  • Theater Capacity: 200
  • Classroom Capacity: 225
  • Banquet Capacity: 225
  • Reception Capacity: 250
Garden House Seasonal Climate Controlled Covered Patio
  • Total Sq. Ft.: 2000
  • Width: 40
  • Length: 50
  • Theater Capacity: 50
  • Classroom Capacity: 50
  • Banquet Capacity: 50
  • Reception Capacity: 50
Restaurant Week Dinner Menu
First Course

APPETIZER:

CHEF DAN'S CREAM OF BALTIMORE

WATERMELON GAZPACHO
pickled watermelon rind, garden tomatoes, garden herbs

STACKED CAESAR
free-range egg, white anchovy, marinated tomato, crouton, house Caesar dressing

SUMMER GREENS
mixed greens, cherries, Manchego, garden squash, magnolia blossom vinaigrette

Second Course

MAIN COURSE (choose one):

HOUSE CAVATELLI
summer peas & beans, mushroom, house-smoked bacon, hen's yolk

HERB ROASTED CHICKEN BREAST
potato, green bean, tomato, red onion, free-range egg, dijon

SHRIMPS AND GRITS
buttered grits, lingucia sausage, tomato concasse, green onion

SPRING LAMB DUO
greens, hominy, chimichurri

BISTRO FILET (5 oz)
wild mushroom topping, smashed potatoes, bordelaise

Third Course

DESSERTS (choose one):

STRAWBERRY SHORTCAKE

SUMMER TRIFLE

CHEESECAKE

CREME BRULEE

Additional Information

DRINKS:

MANGO PINEAPPLE CRUSH - $14

BLACKBERRY BASIL MOJITO - $14

RASPBERRY LEMON BALM SOUR - $14

MYRTILE OLD FASHIONED - $14

Dinner Price

$40/per person

Credit Cards Accepted

Visa, MasterCard, American Express, Discover