Elkridge Furnace Inn and Garden House
- 5745 Furnace Avenue
- Elkridge, MD 21075
Award-winning; a historic setting offering menus rich with authentic French flavor and artistic creativity. Also featuring gluten free menu items.
Dining
- Seating Capacity - Indoor: 186
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Reservations Accepted:
- Alcohol: Served
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Off-Premise Catering Available:
- Description 1st or 2nd floor rooms available
- Largest Room 600
- Total Sq. Ft. 2400
- Reception Capacity 60
- Space Notes Yes restaurant/bar on property Catering provided
- Theatre Capacity 50
- Banquet Capacity 40
- Number of Rooms 6
- Classroom Capacity 50
Multi Season Climate ControlledTent
- Total Sq. Ft.: 3200
- Width: 40
- Length: 80
- Theater Capacity: 200
- Classroom Capacity: 225
- Banquet Capacity: 225
- Reception Capacity: 250
Garden House Seasonal Climate Controlled Covered Patio
- Total Sq. Ft.: 2000
- Width: 40
- Length: 50
- Theater Capacity: 50
- Classroom Capacity: 50
- Banquet Capacity: 50
- Reception Capacity: 50
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- Elkridge Furnace Inn and Garden House - March 31, 2019
The Elkridge Furnace Complex boasts history from the time of European exploration in 1604. On the National Register of Historic Places and...
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- Elkridge Furnace Inn and Garden House - April 14, 2019
Let your tastebuds blossom with this spring themed four course deluxe afternoon tea where we will be exploring the "art of tisane" by...
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- Elkridge Furnace Inn and Garden House - April 18, 2019
Work hands on with our award winning Executive Chef, Dan Wecker creating hand made pasta, chicken florentine, picking greens from our...
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- Elkridge Furnace Inn and Garden House - April 26, 2019
Anything but Chardonnay Wines with paired bites including Camembert with crouton and house made confiture Seared Tuna with blood orange...
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- Elkridge Furnace Inn and Garden House - May 7, 2019
In this class, y ou'll be working with our Chef de Cuisine, Patrick, to learn how to make varied styles of saugage from scratch....
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- Elkridge Furnace Inn and Garden House - May 19, 2019
Join us for dinner along with our Reader's Theater adaptation of Old Possom's Book of Practical Cats for a true ailurophile adventure....
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- Elkridge Furnace Inn and Garden House - May 23, 2019
Food intersects with history and culinaria in rich and complicated ways. Our Gourmand Club takes an epic culinary adventure through a...
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- Elkridge Furnace Inn and Garden House - May 23, 2019
Food intersects with history and culinaria in rich and complicated ways. Our Gourmand Club takes an epic culinary adventure through a...
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- Elkridge Furnace Inn and Garden House - June 4, 2019
This class, taught by our Executive Chef, Daniel Wecker, goes over the finer points of sauté.. From sauce to scaloppini you will learn the...
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- Elkridge Furnace Inn and Garden House - June 4, 2019
This class, taught by our Executive Chef, Daniel Wecker, goes over the finer points of sauté. From sauce to scaloppini you will learn the...
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- Elkridge Furnace Inn and Garden House - June 16, 2019
This month's themed tea will be featuring green teas and matcha for a fun summer theme. Join us at our Garden House for this relaxing...
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- Elkridge Furnace Inn Garden House - June 21, 2019
Sit Farm Style beside our Organic Gardens and enjoy Artfully Prepared Bounty from farms less than 5 miles away (including our own!). What...
Restaurant Week Lunch Menu
First Course
First Course
Soup du Jour
Seafood Soup du Jour
Caesar Salad
Oxtail Stuffed Turnip
Calamari
Second Course
Seafood Crepe
Sandwich du Jour
Single Crab Cake
Sicilian Meatloaf
House Veal Sausage with butternut squash ravioli
Veal Bitterbalen
Reservation Link
Lunch Price
2 courses for $22.50
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Soup of the Day
French Onion Soup
Fried Calamari
Veal Bitterballen
Winter Salad
Ham and Beet SaladSavoury Cheesecake
Oxtail Stuffed Turnip
Second Course
Butcher's Cut Steak du Jour with broccolini, fingerlings and Bordelaise sauce
Thai Coconut, Peanut Curry Shrimp
Vegetable Quinoa
Chicken and Waffles with broccolini
House Made Veal Sausage with butternut squash ravioli and sage cream sauce
Third Course
Any selection from our dessert tray
Reservation Link
Dinner Price
2 courses $32 3 courses $40
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
