Elkridge Furnace Inn and Garden House
- 5745 Furnace Avenue
- Elkridge, MD 21075
Award-winning fine dining restaurant and custom catering in an historic setting offering menus inspired by our own organic gardens and local sourcing. We say "New American French Fusion" filled with artistic creativity. Also featuring many gluten free menu items.
Our Farm to Fork Farmer's Market is micro local and super specialized with produce from our own gardens, greenhouse and mushroom house as well as items from several other area farms. Our own specialty pastry, bread, cheeses, soups, pickles, salads.
Dining
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Gluten Free Options:
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Vegan Options:
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Reservations Accepted:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Late Night Menu:
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Off-Premise Catering Available:
- Motorcoach Parking: 1
General
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Reduced Occupancy/Occupancy Limits:
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Hand Wash/Sanitizer Stations:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
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Online Orders Available:
- Description 1st or 2nd floor rooms available
- Largest Room 600
- Total Sq. Ft. 2400
- Reception Capacity 240
- Space Notes Yes restaurant/bar on property Catering provided
- Banquet Capacity 40
- Number of Rooms 6
- Classroom Capacity 50
Multi Season Climate ControlledTent
- Total Sq. Ft.: 3200
- Width: 40
- Length: 80
- Theater Capacity: 200
- Classroom Capacity: 225
- Banquet Capacity: 225
- Reception Capacity: 250
Garden House Seasonal Climate Controlled Covered Patio
- Total Sq. Ft.: 2000
- Width: 40
- Length: 50
- Theater Capacity: 50
- Classroom Capacity: 50
- Banquet Capacity: 50
- Reception Capacity: 50
Restaurant Week Dinner Menu
First Course
First Course
APPETIZER:
CHEF DAN'S CREAM OF BALTIMORE
WATERMELON GAZPACHO
pickled watermelon rind, garden tomatoes, garden herbs
STACKED CAESAR
free-range egg, white anchovy, marinated tomato, crouton, house Caesar dressing
SUMMER GREENS
mixed greens, cherries, Manchego, garden squash, magnolia blossom vinaigrette
Second Course
MAIN COURSE (choose one):
HOUSE CAVATELLI
summer peas & beans, mushroom, house-smoked bacon, hen's yolk
HERB ROASTED CHICKEN BREAST
potato, green bean, tomato, red onion, free-range egg, dijon
SHRIMPS AND GRITS
buttered grits, lingucia sausage, tomato concasse, green onion
SPRING LAMB DUO
greens, hominy, chimichurri
BISTRO FILET (5 oz)
wild mushroom topping, smashed potatoes, bordelaise
Third Course
DESSERTS (choose one):
STRAWBERRY SHORTCAKE
SUMMER TRIFLE
CHEESECAKE
CREME BRULEE
Additional Information
DRINKS:
MANGO PINEAPPLE CRUSH - $14
BLACKBERRY BASIL MOJITO - $14
RASPBERRY LEMON BALM SOUR - $14
MYRTILE OLD FASHIONED - $14
Dinner Price
$40/per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
