Elkridge Furnace Inn and Garden House
- 5745 Furnace Avenue
- Elkridge, MD 21075
Award-winning fine dining restaurant and custom catering in an historic setting offering menus inspired by our own organic gardens and local sourcing. We say "New American French Fusion" filled with artistic creativity. Also featuring many gluten free menu items.
Dining
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Gluten Free Options:
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Vegan Options:
- Seating Capacity - Indoor: 186
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Reservations Accepted:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Late Night Menu:
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Off-Premise Catering Available:
- Motorcoach Parking: 1
General
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Reduced Occupancy/Occupancy Limits:
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Social Distancing Guidelines Enforced:
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Hand Wash/Sanitizer Stations:
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Open For Business:
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Takeout Available:
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Delivery Available:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
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Online Orders Available:
- Description 1st or 2nd floor rooms available
- Largest Room 600
- Total Sq. Ft. 2400
- Reception Capacity 240
- Space Notes Yes restaurant/bar on property Catering provided
- Banquet Capacity 40
- Number of Rooms 6
- Classroom Capacity 50
Multi Season Climate ControlledTent
- Total Sq. Ft.: 3200
- Width: 40
- Length: 80
- Theater Capacity: 200
- Classroom Capacity: 225
- Banquet Capacity: 225
- Reception Capacity: 250
Garden House Seasonal Climate Controlled Covered Patio
- Total Sq. Ft.: 2000
- Width: 40
- Length: 50
- Theater Capacity: 50
- Classroom Capacity: 50
- Banquet Capacity: 50
- Reception Capacity: 50
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- Elkridge Furnace Inn and Garden House - March 7, 2021
Spend an evening celebrating the leadership and inspiration of women's achievements in our community. Invite that special person who has...
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- Elkridge Furnace Inn and Garden House - March 7, 2021
Spend an evening celebrating the leadership and inspiration of women's achievements in our community. Invite that special person who has...
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- Elkridge Furnace Inn and Garden House - March 18, 2021
Come enjoy a five course dinner with expert whiskey pairings by Chef Dan Wecker. About this Event First Course Cocoa Frangipane Scone...
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- Elkridge Furnace Inn and Garden House - Recurring monthly on the 3rd Friday until May 20, 2022
In this workshop, we will talk about current trends in small business web design and marketing including how any small business can harness...
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- Elkridge Furnace Inn and Garden House - March 20, 2021
Celebrate the First Day of Spring with a Delightful Four-Course Farm-to-Table Inspired Tea at this Storied Historic Location About this...
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- Elkridge Furnace Inn and Garden House - March 20, 2021
Celebrate the First Day of Spring with a Delightful Four-Course Farm-to-Table Inspired Tea at this Storied Historic Location The Elkridge...
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- Valid: Always
Nov. 26th Seating Guests from 12PM - 5PM Outdoor dining available in climate control tent.
Restaurant Week Dinner Menu
First Course
First Course
STARTERS:
LOCAL WINTER SQUASH SOUP
Chipotle Cream
CHEFS FAMOUS CREAM OF BALTIMORE SOUP
sweet potato, curry crab, potato leek
HOUSE WINTER SALAD
house garden greens, roasted apples, chestnuts, house wild mushroom, cheese, sage spiced vinaigrette
GUINEA FOWL SALAD
garden spinach, local smoked guinea fowl, dried cranberries, pistachios, herb goat cheese, pomegranate vinaigrette
OYSTERS ROCKEFELLER
local oysters, house spinach, oyster liquor sauce, anisette & romano cheese
GANNY'S MINI SKY HIGHS
family sky high biscuits, house made ham, house mustard, chives
Second Course
MAIN:
RABBIT & WAFFLES
savory herb waffles, allspice braised rabbit, smoked maple carrots
DUCK BOLOGNESE
local duck bolognese, smoked duck breast, & winter squash ravioli
GOOD & HEARTY
local veal sausage, winter ratatouille, tomato, garlic bordelaise
GREEN HOUSE PASTA
house grown mushrooms, house winter greens, pappardelle, brandy cream sauce
TURF & SURF
bistro filet, crab bearnaise, creamy polenta, garden brussels
Third Course
DESSERT:
"HOT" COCOA ICE CREAM
with house made mini marshmallows
MINT CHOCOLATE CHEESECAKE
ALMOND PEAR FRANGIPAN TART
with brown sugar spiced rum glaze
SALTED CARAMEL CREME BRULEE
WARM PUMPKIN BREAD PUDDING
with pecans and caramel
Ask about our House-Made Ice Cream & Sorbet
Additional Information
We also offer many Specialty COCKTAILS and WINES.
Dinner Price
2 course: $35/per person; 3 course: $42/per person
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
