Elkridge Furnace Inn and Garden House

  • 5745 Furnace Avenue
  • Elkridge, MD 21075

Award-winning fine dining restaurant and custom catering in an historic setting offering menus inspired by our own organic gardens and local sourcing.  We say "New American French Fusion" filled with artistic creativity. Also featuring many gluten free menu items.

Dining
  • Gluten Free Options:
  • Vegan Options:
  • Seating Capacity - Indoor: 186
  • Reservations Accepted:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Late Night Menu:
  • Off-Premise Catering Available:
  • Motorcoach Parking: 1
General
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Hand Wash/Sanitizer Stations:
  • Open For Business:
  • Takeout Available:
  • Delivery Available:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Online Orders Available:
Facility Info
Meeting Rooms
  • Description 1st or 2nd floor rooms available
  • Largest Room 600
  • Total Sq. Ft. 2400
  • Reception Capacity 240
  • Space Notes Yes restaurant/bar on property Catering provided
  • Banquet Capacity 40
  • Number of Rooms 6
  • Classroom Capacity 50
Multi Season Climate ControlledTent
  • Total Sq. Ft.: 3200
  • Width: 40
  • Length: 80
  • Theater Capacity: 200
  • Classroom Capacity: 225
  • Banquet Capacity: 225
  • Reception Capacity: 250
Garden House Seasonal Climate Controlled Covered Patio
  • Total Sq. Ft.: 2000
  • Width: 40
  • Length: 50
  • Theater Capacity: 50
  • Classroom Capacity: 50
  • Banquet Capacity: 50
  • Reception Capacity: 50
Restaurant Week Dinner Menu
First Course

STARTERS:

LOCAL WINTER SQUASH SOUP
Chipotle Cream

CHEFS FAMOUS CREAM OF BALTIMORE SOUP
sweet potato, curry crab, potato leek

HOUSE WINTER SALAD
house garden greens, roasted apples, chestnuts, house wild mushroom, cheese, sage spiced vinaigrette

GUINEA FOWL SALAD
garden spinach, local smoked guinea fowl, dried cranberries, pistachios, herb goat cheese, pomegranate vinaigrette

OYSTERS ROCKEFELLER
local oysters, house spinach, oyster liquor sauce, anisette & romano cheese

GANNY'S MINI SKY HIGHS
family sky high biscuits, house made ham, house mustard, chives

Second Course

MAIN:

RABBIT & WAFFLES
savory herb waffles, allspice braised rabbit, smoked maple carrots

DUCK BOLOGNESE
local duck bolognese, smoked duck breast, & winter squash ravioli

GOOD & HEARTY
local veal sausage, winter ratatouille, tomato, garlic bordelaise

GREEN HOUSE PASTA
house grown mushrooms, house winter greens, pappardelle, brandy cream sauce

TURF & SURF
bistro filet, crab bearnaise, creamy polenta, garden brussels

Third Course

DESSERT:

"HOT" COCOA ICE CREAM
with house made mini marshmallows

MINT CHOCOLATE CHEESECAKE

ALMOND PEAR FRANGIPAN TART
with brown sugar spiced rum glaze

SALTED CARAMEL CREME BRULEE

WARM PUMPKIN BREAD PUDDING
with pecans and caramel

Ask about our House-Made Ice Cream & Sorbet

Additional Information

We also offer many Specialty COCKTAILS and WINES.

Dinner Price

2 course: $35/per person; 3 course: $42/per person

Credit Cards Accepted

Visa, MasterCard, American Express, Discover