Elkridge Furnace Inn and Garden House

  • 5745 Furnace Avenue
  • Elkridge, MD 21075

Award-winning fine dining restaurant and custom catering in an historic setting offering menus inspired by our own organic gardens and local sourcing.  We say "New American French Fusion" filled with artistic creativity. Also featuring many gluten free menu items.

Our Farm to Fork Farmer's Market is micro local and super specialized with produce from our own gardens, greenhouse and mushroom house as well as items from several other area farms. Our own specialty pastry, bread, cheeses, soups, pickles, salads.

Attractions - General Info
  • Credit Cards Accepted:
  • Days & Hours of Operation: Opened for dinner Tuesday - Sunday along with Saturday and Sunday Brunch
  • Handicap Accessible:
  • Wi-Fi Access:
  • Reservation Recommended:
  • Public Restrooms:
Dining
  • Gluten Free Options:
  • Vegan Options:
  • Kids Menu Available:
  • Sunday Brunch:
  • Alcohol: Served
  • Group Dining Available:
  • Outdoor Dining:
  • Reservations Accepted:
  • Online Orders Available:
  • Take Out:
  • Curbside Pick Up Available:
  • Motorcoach Parking: 1
General
  • Hand Wash/Sanitizer Stations:
Accommodations
  • Cleaning Protocols in place:
Personal Protection
  • Masks Provided:
Facility Info
Meeting Rooms
  • Description 1st or 2nd floor rooms available
  • Largest Room 600
  • Total Sq. Ft. 2400
  • Reception Capacity 240
  • Space Notes Yes restaurant/bar on property Catering provided
  • Banquet Capacity 40
  • Number of Rooms 6
  • Classroom Capacity 50
Multi Season Climate ControlledTent
  • Total Sq. Ft.: 3200
  • Width: 40
  • Length: 80
  • Theater Capacity: 200
  • Classroom Capacity: 225
  • Banquet Capacity: 225
  • Reception Capacity: 250
Garden House Seasonal Climate Controlled Covered Patio
  • Total Sq. Ft.: 2000
  • Width: 40
  • Length: 50
  • Theater Capacity: 50
  • Classroom Capacity: 50
  • Banquet Capacity: 50
  • Reception Capacity: 50
Dinner Menu
Dinner Price

$45/per person 3 course menu

Reservation