Featuring Howard County farm brewed beers from Manor Hill, wood-fired pizzas, and other seasonal offerings in a causal setting in Old Ellicott City.
Attractions - General Info
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Credit Cards Accepted:
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Wi-Fi Access:
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Reservation Recommended:
Dining
- Seating Capacity - Indoor: 215
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Late Night Menu:
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- Manor Hill Tavern - Recurring weekly on Tuesday
Hey Runners! We are going on a BEER RUN and we want you to join us. Meet in front of Manor Hill Tavern every Tuesday. Run with your peers in...
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- Manor Hill Tavern - Recurring monthly on the 1st until December 1, 2019
A mind-reader for today’s audience, Dan Eckert fascinates participants with feats of mind-reading, mentalism, and the mystery arts. His...
Restaurant Week Lunch Menu
First Course
First Course
CHOOSE ONE:
Heirloom Tomato Salad - Cucumber, Mint, Sweet Red Onion Vinaigrette, Pickled Watermelon Radish
Tuna Poke Nachos - Crispy Wontons, Avocado, Mango, Green Onion, Toasted Sesame Aioli
Spicy Chilled Corn Soup - Creole Shrimp, Lemon Crème Fraiche
Second Course
CHOOSE ONE:
Smoked Salmon BLT - House-Made Boursin, Applewood Bacon, Tomato, Pickled Onion, Marble Rye
Grilled Summer Vegetable Pizza - Eggplant, Squash, Corn, Minted Pesto, Feta Cheese, Basil Balsamic Reduction
General Tso’s Pulled Pork Sammy - Ginger Carrot Slaw, Miso Lime Aioli, Sriracha Fries
Third Course
CHOOSE ONE:
Carrot Cake - Cream Cheese Anglaise, Candied Walnuts, Vanilla Ice Cream
Coconut Panna Cotta - Mango Gelee, Candied Ginger
Reservation Link
Lunch Price
2 courses for $20, 3 courses for $30
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
CHOOSE ONE:
Heirloom Tomato Salad - Cucumber, Mint, Sweet Red Onion Vinaigrette, Pickled Watermelon Radish
Tuna Poke Nachos - Crispy Wontons, Avocado, Mango, Green Onion, Toasted Sesame Aioli
Spicy Chilled Corn Soup - Creole Shrimp, Lemon Crème Fraiche
Second Course
CHOOSE ONE:
Smoked Salmon BLT - House-Made Boursin, Applewood Bacon, Tomato, Pickled Onion, Marble Rye
Grilled Summer Vegetable Pizza - Eggplant, Squash, Corn, Minted Pesto, Feta Cheese, Basil Balsamic Reduction
General Tso’s Pulled Pork Sammy - Ginger Carrot Slaw, Miso Lime Aioli, Sriracha Fries
Third Course
CHOOSE ONE:
Carrot Cake - Cream Cheese Anglaise, Candied Walnuts, Vanilla Ice Cream
Coconut Panna Cotta - Mango Gelee, Candied Ginger
Reservation Link
Dinner Price
2 courses for $20, 3 courses for $30
Credit Cards Accepted
Visa, MasterCard, American Express
