The Food Market Columbia

  • 10480 Little Patuxent Parkway
  • Suite G 150
  • Columbia, MD 21044

The Food Market is a concept by Chef Chad Gauss and his talented team. Our goal is to provide an up to par, yet down-to-earth dining experience. The Food Market originated in Hampden (Baltimore City) in 2012, focusing on making classics our own in a relaxed chef-driven atmosphere.

Restaurant Week Lunch Menu
First Course

**RWsCB Menu available for DINE-IN only!**

SMALL

SOUP OF THE MOMENT
let’s see what fun the kitchen comes up with

MD CRAB CLAW MEAT SOUP
bacon, lots of vegetables, oceanic tomato stock

BRUSSEL CAESAR
bacon, parmesan, red onion

NICKS FAVORITE SALAD
baby kale, goat cheese, pickled red onion, granola, avocado, balsamic

BUFFALO CHICKEN TAQUITOS
habanado buffalo chicken, lettuce, tomato, tangy chili cream

Second Course

BIG

CHICKEN FUN SALAD
mixed greens, bell peppers, oranges, potstickers, chow mein, scallions, wonton, wasabi peas, sesame ginger vinaigrette

BOUGIE SUNKEN GRILLED CHEESE
foix gras butter, gruyere & cheddar cheeses, cream of mushroom soup, truffle oil

FOOT LONG KOBE DOG
sun-dried tomato gremolata, avocado, goat cheese, crinkle fries

STREET TACOS
braised pork, corn salad, black hot, whipped avocado, good salsa

CHIMICHURRI FRENCH DIP
churrasco onions, gruyere, beef broth, crinkle fries

Additional Information

Hours:
Monday - Friday: 11 am - 2 pm

Lunch Price

$22/per person

Restaurant Week Dinner Menu
First Course

**RWsCB Menu available for DINE-IN only!**

SMALL

PORTWINE POACHED PEAR..
blue cheese, candied walnuts, butter lettuce, champagne vinaigrette

CHEESESTEAK BUNS
caramelized onions, cheeze whiz, cherry pepper mayo

BACON WRAPPED SHRIMP
hickory avenue barbecue. jalapeno foam

DUCK WINGS
blackberry glaze, toasted almonds

ROASTED BONE MARROW
french onion dip, crispy shallots, kettle cooked chips

Second Course

BIG

NOT FISH & CHIPS
beer battered royal trumpet mushrooms, hand cut fries, snow peas, balsamic tartar, lemon

SPAGHETTI AND CRAB MEATBALLS
sherry fra diavolo, basil, all covered in cheese

FRIED CHICKEN POTPIE
classic potpie filling, lemon dressed arugula & celery root

HOOK AND SINKER STEW
snapper, mussels, shrimp, shishitos, potatoes, aromatic tomato broth

STEAKHOUSE STRIP STEAK
loaded mashed potatoes, crispy onions, cowboy sauce

Third Course

DESSERT

1/2 BAKED BLONDIE
torched marshmallow, caramel, chocolate, vanilla ice cream

MIDSHIFT SNACK
super basic. super decadent. sliced chilled flourless dark chocolate brownie

THE BEST KEY LIME PIE

HEATHBAR CRUNCH BREAD PUDDING
condensed milk caramel, hand whipped cream

CHAD’S DIRT CUP
milk chocolate mousse, whipped cream, cookie crumble

Additional Information

Hours:
Monday - Friday: 4 pm - 9 pm
Saturday - Sunday: 4 pm - 10 pm

Dinner Price

$40/per person