The White Oak Tavern
- 10030 Baltimore National Pike
- Suite D240
- Ellicott City, MD 21042
- T: 410.680.8974
Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!
Dining
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Gluten Free Options:
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Reservations Accepted:
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Outdoor Dining:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- DoorDash
- Live Entertainment: Friday & Saturday 8pm-11pm
- Motorcoach Parking: Yes
General
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No Contact Services:
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Sneeze Guards/Contact Barriers:
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Reduced Occupancy/Occupancy Limits:
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Hand Wash/Sanitizer Stations:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
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Online Orders Available:
Personal Protection
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Masks Provided:
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Health Related Staff Training:
Restaurant Week Lunch Menu
First Course
First Course
Choice of:
Vichyssoise Soup - chilled potato leek soup, roasted red peppers, scallions
OR
Grilled Watermelon - GF & V & KF - grilled watermelon, goat cheese, pickled sweet peppers, balsamic reduction, parmesan crisp
Second Course
Choice of:
Spinach and Goat Cheese Frittata - wilted spinach, bell peppers, goat cheese, farm eggs, red bell pepper gastrique, scallions
OR
Country Benedict – ham, cheddar, red onion, arugula,
English muffin, poached eggs, maple aioli, home fries
Third Course
Choice of:
Peach Upside Down Cake - GF - gluten-free yellow cake baked with caramelized peaches, served with raspberry coulis, & mint
OR
Chocolate Zucchini Cake - GF & V & KF - gluten-free chocolate cake studded with zucchini, chocolate avocado icing, pistachios, strawberry & mint
Lunch Price
$25
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Choice of:
Vichyssoise Soup - chilled potato leek soup, roasted red peppers, scallions
OR
Grilled Watermelon - GF & V & KF - grilled watermelon, goat cheese, pickled sweet peppers, balsamic reduction, parmesan crisp
Second Course
Choice of:
Pan-Seared Hake - edamame & corn succotash, cucumber salad, red bell pepper gastrique, pesto
OR
Chicken Cordon Bleu - cornmeal dusted crispy chicken breast topped with provolone and ham, garlic parmesan mashed potatoes, wilted spinach, maple aioli
Third Course
Choice of:
Peach Upside Down Cake - GF - gluten-free yellow cake baked with caramelized peaches, served with raspberry coulis, & mint
OR
Chocolate Zucchini Cake - GF & V & KF - gluten-free chocolate cake studded with zucchini, chocolate avocado icing, pistachios, strawberry & mint
Dinner Price
$35
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
