The White Oak Tavern
- 10030 Baltimore National Pike
- Suite D240
- Ellicott City, MD 21042
- T: 410.680.8974
Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!
Dining
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Gluten Free Options:
- Seating Capacity - Indoor: 219
-
Reservations Accepted:
-
Patio:
- Alcohol: Served
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Take Out:
-
Sunday Brunch:
-
Kids Menu Available:
-
Carry-Out:
- Curbside Pickup
- Yes
-
Delivery:
- DoorDash
- UberEats
- Live Entertainment: Friday & Saturday @ 9pm
- Motorcoach Parking: Yes
Restaurant Week Lunch Menu
First Course
First Course
Tavern Caprese:
Fried Green Tomato, Basil Aioli, Marinated Mozz, Local Red Tomato, Balsamic Reduction
OR
Smoked Shiitake Breakfast Tacos :
Smoked Shiitake Mushrooms, Miso Slaw, Szechuan Scrambled Eggs, Wonton Strips, Flour Tortillas
Second Course
Italian Cheesesteak:
Sauteed Peppers, Creamy Italian Vinaigrette (or pesto aioli), Pepperoni, Provolone, Sliced Tomato, Hoagie Roll
OR
Summer Salad:
Fried Zucchini, Spring Mix, Herbed Mozzarella, Basil Balsamic Vinaigrette, Tomatoes, Charred Corn
Third Course
Gluten Free Chocolate Cheesecake Brownie:
House-Made Brownie Made With Almond Topped with Honey Cheesecake Filling, & Gluten Free Graham Cracker Crumbles
OR
Strawberry Crisp:
Strawberry Filling, Nut Streusel, Vanilla Ice Cream
Reservation Link
Lunch Price
$30.00
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Kung Pao Zucchini:
Sautéed Zucchini, Mushrooms, Peanuts, Sweet Soy Glaze, Chili Flakes, Sesame Seeds
OR
Tavern Caprese:
Fried Green Tomato, Basil Aioli, Marinated Mozz, Local Red Tomato, Balsamic Reduction
Second Course
Paleo Meatloaf (GF, KF):
Ground Free-Range Lamb, Beef, and Bison Seasoned and Roasted, Glazed Japanese Sweet Potatoes, Roasted Broccoli, Truffle Butter, House-Made Steak Sauce
OR
Grilled Barramundi:
Grilled Barramundi Fillet, Creamy Tomato Rice, Oyster Mushrooms, Sautéed Zucchini, Lemon Tarragon Vinaigrette, Sorrel
Third Course
Gluten Free Chocolate Cheesecake Brownie:
House-Made Brownie Made With Almond Topped with Honey Cheesecake Filling, & Gluten Free Graham Cracker Crumbles
OR
Miso Chocolate Chip Cookies:
House-Made Chocolate Chip Cookies, Miso Buttercream, Smoked Salt
Reservation Link
Dinner Price
$40.00
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
