The White Oak Tavern

  • 10030 Baltimore National Pike
  • Suite D240
  • Ellicott City, MD 21042

Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!

Dining
  • Gluten Free Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • DoorDash
  • Live Entertainment: Friday & Saturday 8pm-11pm
  • Motorcoach Parking: Yes
General
  • No Contact Services:
  • Sneeze Guards/Contact Barriers:
  • Reduced Occupancy/Occupancy Limits:
  • Hand Wash/Sanitizer Stations:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Online Orders Available:
Personal Protection
  • Masks Provided:
  • Health Related Staff Training:
Restaurant Week Lunch Menu
First Course

Choice of:

Vichyssoise Soup - chilled potato leek soup, roasted red peppers, scallions

OR

Grilled Watermelon - GF & V & KF - grilled watermelon, goat cheese, pickled sweet peppers, balsamic reduction, parmesan crisp

Second Course

Choice of:

Spinach and Goat Cheese Frittata - wilted spinach, bell peppers, goat cheese, farm eggs, red bell pepper gastrique, scallions

OR

Country Benedict – ham, cheddar, red onion, arugula,
English muffin, poached eggs, maple aioli, home fries

Third Course

Choice of:

Peach Upside Down Cake - GF - gluten-free yellow cake baked with caramelized peaches, served with raspberry coulis, & mint

OR

Chocolate Zucchini Cake - GF & V & KF - gluten-free chocolate cake studded with zucchini, chocolate avocado icing, pistachios, strawberry & mint

Lunch Price

$25

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Choice of:

Vichyssoise Soup - chilled potato leek soup, roasted red peppers, scallions

OR

Grilled Watermelon - GF & V & KF - grilled watermelon, goat cheese, pickled sweet peppers, balsamic reduction, parmesan crisp

Second Course

Choice of:

Pan-Seared Hake - edamame & corn succotash, cucumber salad, red bell pepper gastrique, pesto

OR

Chicken Cordon Bleu - cornmeal dusted crispy chicken breast topped with provolone and ham, garlic parmesan mashed potatoes, wilted spinach, maple aioli

Third Course

Choice of:

Peach Upside Down Cake - GF - gluten-free yellow cake baked with caramelized peaches, served with raspberry coulis, & mint

OR

Chocolate Zucchini Cake - GF & V & KF - gluten-free chocolate cake studded with zucchini, chocolate avocado icing, pistachios, strawberry & mint

Dinner Price

$35

Credit Cards Accepted

Visa, MasterCard, American Express, Discover