The White Oak Tavern

  • 10030 Baltimore National Pike
  • Suite D240
  • Ellicott City, MD 21042

Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!

Dining
  • Gluten Free Options:
  • Seating Capacity - Indoor: 219
  • Reservations Accepted:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Live Entertainment: Friday & Saturday @ 9pm
  • Motorcoach Parking: Yes
Restaurant Week Lunch Menu
First Course

Calamari Bloody Mary - Cornmeal breaded calamari, house-made bloody mary dipping sauce, pickled celery, pickled jalapenos

OR

Daily Sausage Link - Maple breakfast sausage, butternut squash & toasted apple hash, smoked apple gastrigue

Second Course

Croque Madam - House-made ham, toasted brioche bread, mornay, swiss cheese, fried farm egg

OR

Vegetable Hash - Roasted apples, butternut squash, fried red potatoes, red onion, wilted greens, poached farm eggs, lemon tarragon sauce, french gray salt

Additional Information

Featured Cocktail: Aged Old Fashion $10
House-barrel Aged Redemption Rye Whiskey, Muddled Amarena Cherries & Oranges, Angostura Bitters, Simple Syrup

Reservation Link

Open Table Reservation

Lunch Price

$22

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Roasted Brussels Sprouts - Roasted brussels sprouts, house-made bacon, roasted apples, pecans, maple gastrique

OR

Shawarma Chicken Tacos - (2) pulled free-range chicken marinated in Middle Eastern spices, shredded lettuce, feta, raisin onion chutney, flour tortillas

Second Course

Hunter Stew – Braised wild boar shoulder, ground lamb, parsnips, & carrots cooked in a rich thick cognac beef broth, topped with garlic parmesan mashed potatoes, scallions

OR

Smoked Duck Breast - Pan seared duck breast, mushroom farro, spiced butternut squash, apple gastrique, sprouts

OR

Grilled Mahi Mahi - Herb marinated grilled mahi fillet, garlic parmesan mashed potatoes, roasted brussels sprouts, lemon tarragon vinaigrette, fried brussels sprouts leaves

Third Course

Double Chocolate Brownie A La Mode – House-made brownie topped with white chocolate ganache & a glazed cherry, served with South Mountain Creamery vanilla ice cream, whipped cream & coco powder

OR

Carrot Cake - House-made spiced cake studded with walnuts, raisins & carrots, buttercream icing, carrot puree

Additional Information

Featured Cocktail: Aged Old Fashion $10
House-barrel Aged Redemption Rye Whiskey, Muddled Amarena Cherries & Oranges, Angostura Bitters, Simple Syrup

Reservation Link

Open Table Reservation

Dinner Price

$40

Credit Cards Accepted

Visa, MasterCard, American Express, Discover