The White Oak Tavern
- 10030 Baltimore National Pike
- Suite D240
- Ellicott City, MD 21042
- T: 410.680.8974
Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!
Dining
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Gluten Free Options:
- Seating Capacity - Indoor: 219
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Reservations Accepted:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
- Live Entertainment: Friday & Saturday @ 9pm
- Motorcoach Parking: Yes
Restaurant Week Lunch Menu
First Course
First Course
Calamari Bloody Mary - Cornmeal breaded calamari, house-made bloody mary dipping sauce, pickled celery, pickled jalapenos
OR
Daily Sausage Link - Maple breakfast sausage, butternut squash & toasted apple hash, smoked apple gastrigue
Second Course
Croque Madam - House-made ham, toasted brioche bread, mornay, swiss cheese, fried farm egg
OR
Vegetable Hash - Roasted apples, butternut squash, fried red potatoes, red onion, wilted greens, poached farm eggs, lemon tarragon sauce, french gray salt
Additional Information
Featured Cocktail: Aged Old Fashion $10
House-barrel Aged Redemption Rye Whiskey, Muddled Amarena Cherries & Oranges, Angostura Bitters, Simple Syrup
Reservation Link
Lunch Price
$22
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Roasted Brussels Sprouts - Roasted brussels sprouts, house-made bacon, roasted apples, pecans, maple gastrique
OR
Shawarma Chicken Tacos - (2) pulled free-range chicken marinated in Middle Eastern spices, shredded lettuce, feta, raisin onion chutney, flour tortillas
Second Course
Hunter Stew – Braised wild boar shoulder, ground lamb, parsnips, & carrots cooked in a rich thick cognac beef broth, topped with garlic parmesan mashed potatoes, scallions
OR
Smoked Duck Breast - Pan seared duck breast, mushroom farro, spiced butternut squash, apple gastrique, sprouts
OR
Grilled Mahi Mahi - Herb marinated grilled mahi fillet, garlic parmesan mashed potatoes, roasted brussels sprouts, lemon tarragon vinaigrette, fried brussels sprouts leaves
Third Course
Double Chocolate Brownie A La Mode – House-made brownie topped with white chocolate ganache & a glazed cherry, served with South Mountain Creamery vanilla ice cream, whipped cream & coco powder
OR
Carrot Cake - House-made spiced cake studded with walnuts, raisins & carrots, buttercream icing, carrot puree
Additional Information
Featured Cocktail: Aged Old Fashion $10
House-barrel Aged Redemption Rye Whiskey, Muddled Amarena Cherries & Oranges, Angostura Bitters, Simple Syrup
Reservation Link
Dinner Price
$40
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
