The White Oak Tavern

  • 10030 Baltimore National Pike
  • Suite D240
  • Ellicott City, MD 21042

Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!

Dining
  • Gluten Free Options:
  • Seating Capacity - Indoor: 219
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Sunday Brunch:
  • Kids Menu Available:
  • Carry-Out:
    • Curbside Pickup
    • Yes
  • Delivery:
    • DoorDash
    • UberEats
  • Live Entertainment: Friday & Saturday @ 9pm
  • Motorcoach Parking: Yes
Restaurant Week Lunch Menu
First Course

Tavern Caprese:
Fried Green Tomato, Basil Aioli, Marinated Mozz, Local Red Tomato, Balsamic Reduction

OR

Smoked Shiitake Breakfast Tacos :
Smoked Shiitake Mushrooms, Miso Slaw, Szechuan Scrambled Eggs, Wonton Strips, Flour Tortillas

Second Course

Italian Cheesesteak:
Sauteed Peppers, Creamy Italian Vinaigrette (or pesto aioli), Pepperoni, Provolone, Sliced Tomato, Hoagie Roll

OR
Summer Salad:
Fried Zucchini, Spring Mix, Herbed Mozzarella, Basil Balsamic Vinaigrette, Tomatoes, Charred Corn

Third Course

Gluten Free Chocolate Cheesecake Brownie:
House-Made Brownie Made With Almond Topped with Honey Cheesecake Filling, & Gluten Free Graham Cracker Crumbles

OR

Strawberry Crisp:
Strawberry Filling, Nut Streusel, Vanilla Ice Cream

Reservation Link

Open Table Reservation

Lunch Price

$30.00

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Kung Pao Zucchini:
Sautéed Zucchini, Mushrooms, Peanuts, Sweet Soy Glaze, Chili Flakes, Sesame Seeds

OR

Tavern Caprese:
Fried Green Tomato, Basil Aioli, Marinated Mozz, Local Red Tomato, Balsamic Reduction

Second Course

Paleo Meatloaf (GF, KF):
Ground Free-Range Lamb, Beef, and Bison Seasoned and Roasted, Glazed Japanese Sweet Potatoes, Roasted Broccoli, Truffle Butter, House-Made Steak Sauce

OR

Grilled Barramundi:
Grilled Barramundi Fillet, Creamy Tomato Rice, Oyster Mushrooms, Sautéed Zucchini, Lemon Tarragon Vinaigrette, Sorrel

Third Course

Gluten Free Chocolate Cheesecake Brownie:
House-Made Brownie Made With Almond Topped with Honey Cheesecake Filling, & Gluten Free Graham Cracker Crumbles

OR

Miso Chocolate Chip Cookies:
House-Made Chocolate Chip Cookies, Miso Buttercream, Smoked Salt

Reservation Link

Open Table Reservation

Dinner Price

$40.00

Credit Cards Accepted

Visa, MasterCard, American Express, Discover