The White Oak Tavern
- 10030 Baltimore National Pike
- Suite D240
- Ellicott City, MD 21042
- T: 410.680.8974
Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!
Dining
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Gluten Free Options:
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Reservations Accepted:
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Outdoor Dining:
- Alcohol: Served
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Take Out:
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Group Dining Available:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- DoorDash
- Live Entertainment: Friday & Saturday 8pm-11pm
- Motorcoach Parking: Yes
General
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No Contact Services:
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Sneeze Guards/Contact Barriers:
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Hand Wash/Sanitizer Stations:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
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Online Orders Available:
Personal Protection
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Masks Required:
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Masks Provided:
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Health Related Staff Training:
Restaurant Week Lunch Menu
First Course
First Course
Roasted Beets - V & GF -
roasted beets, pickled cranberries, pistachios, maple aioli
OR
Broccoli Cheddar Bites - V -
crispy potato, broccoli & cheddar balls, served with dijonaise
Second Course
Goat Cheese Benedict –
fried goat cheese, grilled apple, arugula, English muffin, poached eggs, pomegranate reduction, home fries
OR
Southwestern Pork & Sweet Potato Hash - "GF" -
smoked free-range pork shoulder, sweet potato, black beans, red onion, jalapeno, tomatillo salsa, poached farm eggs, French gray salt
french gray salt
Third Course
White Chocolate Flan - V & GF -
baked white chocolate custard, caramel, powder sugar, candied nuts, mint
OR
Chocolate Pistachio "Doughnut" - V -
breaded chocoalte ganache, pistachio ice cream, caramel, 'nilla wafer crumbles
Additional Information
…Featured Craft Beer & Cocktail…
White Oak Anniversary Ale
Brewed by Red Shedman Farm Brewery
| $6 |
BLT on Rye
- Not Your Average Sandwich -
Sagamore Rye Whiskey, Basil, Lemon, Thyme Syrup, S & P
*Served on the Rocks or Warm*
| $12 |
Lunch Price
$35
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Roasted Beets - V & GF -
roasted beets, pickled cranberries, pistachios, maple aioli
OR
Broccoli Cheddar Bites - V -
crispy potato, broccoli & cheddar balls, served with dijonaise
Second Course
Brisket Stroganoff -
smoked grass-fed brisket, pipette pasta, mushrooms, caramelized onions, demi cream sauce, scallions, parmesan cheese, paprika, toasted baguette
OR
Duck Breast -
pan-seared duck breast, baby bok choy, rice a l'orange, Thai chimichurri
Third Course
White Chocolate Flan - V & GF -
baked white chocolate custard, caramel, powder sugar, candied nuts, mint
OR
Chocolate Pistachio "Doughnut" - V -
breaded chocoalte ganache, pistachio ice cream, caramel, 'nilla wafer crumbles
Additional Information
…Featured Craft Beer & Cocktail…
White Oak Anniversary Ale
Brewed by Red Shedman Farm Brewery
| $6 |
BLT on Rye
- Not Your Average Sandwich -
Sagamore Rye Whiskey, Basil, Lemon, Thyme Syrup, S & P
*Served on the Rocks or Warm*
| $12 |
Dinner Price
$45
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
