The White Oak Tavern

  • 10030 Baltimore National Pike
  • Suite D240
  • Ellicott City, MD 21042

Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!

Dining
  • Gluten Free Options:
  • Reservations Accepted:
  • Outdoor Dining:
  • Alcohol: Served
  • Take Out:
  • Group Dining Available:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • DoorDash
  • Live Entertainment: Friday & Saturday 8pm-11pm
  • Motorcoach Parking: Yes
General
  • No Contact Services:
  • Sneeze Guards/Contact Barriers:
  • Hand Wash/Sanitizer Stations:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
  • Online Orders Available:
Personal Protection
  • Masks Required:
  • Masks Provided:
  • Health Related Staff Training:
Restaurant Week Lunch Menu
First Course

Roasted Beets - V & GF -
roasted beets, pickled cranberries, pistachios, maple aioli

OR

Broccoli Cheddar Bites - V -
crispy potato, broccoli & cheddar balls, served with dijonaise

Second Course

Goat Cheese Benedict –
fried goat cheese, grilled apple, arugula, English muffin, poached eggs, pomegranate reduction, home fries

OR

Southwestern Pork & Sweet Potato Hash - "GF" -
smoked free-range pork shoulder, sweet potato, black beans, red onion, jalapeno, tomatillo salsa, poached farm eggs, French gray salt
french gray salt

Third Course

White Chocolate Flan - V & GF -
baked white chocolate custard, caramel, powder sugar, candied nuts, mint

OR

Chocolate Pistachio "Doughnut" - V -
breaded chocoalte ganache, pistachio ice cream, caramel, 'nilla wafer crumbles

Additional Information

…Featured Craft Beer & Cocktail…

White Oak Anniversary Ale
Brewed by Red Shedman Farm Brewery
| $6 |

BLT on Rye
- Not Your Average Sandwich -
Sagamore Rye Whiskey, Basil, Lemon, Thyme Syrup, S & P
*Served on the Rocks or Warm*
| $12 |

Lunch Price

$35

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Roasted Beets - V & GF -
roasted beets, pickled cranberries, pistachios, maple aioli

OR

Broccoli Cheddar Bites - V -
crispy potato, broccoli & cheddar balls, served with dijonaise

Second Course

Brisket Stroganoff -
smoked grass-fed brisket, pipette pasta, mushrooms, caramelized onions, demi cream sauce, scallions, parmesan cheese, paprika, toasted baguette

OR

Duck Breast -
pan-seared duck breast, baby bok choy, rice a l'orange, Thai chimichurri

Third Course

White Chocolate Flan - V & GF -
baked white chocolate custard, caramel, powder sugar, candied nuts, mint

OR

Chocolate Pistachio "Doughnut" - V -
breaded chocoalte ganache, pistachio ice cream, caramel, 'nilla wafer crumbles

Additional Information

…Featured Craft Beer & Cocktail…

White Oak Anniversary Ale
Brewed by Red Shedman Farm Brewery
| $6 |

BLT on Rye
- Not Your Average Sandwich -
Sagamore Rye Whiskey, Basil, Lemon, Thyme Syrup, S & P
*Served on the Rocks or Warm*
| $12 |

Dinner Price

$45

Credit Cards Accepted

Visa, MasterCard, American Express, Discover