The White Oak Tavern
- 10030 Baltimore National Pike
- Suite D240
- Ellicott City, MD 21042
- T: 410.680.8974
The White Oak Tavern is a family-owned business, operated by a brother & sister that are Ellicott City locals. The menu includes seasonal scratch made items, sustainable meats & produce from local farms and purveyors. The White Oak Burger is a community favorite and has been recognized as the best burger in Howard County for several years. The outdoor patio is dog friendly with a special dog menu. The bar has 42 rotating craft beers with a wide selection of styles with a free-to-join mug club. This includes a specialty cocktail menu with different seasonal ingredients along with a fresh mocktail menu. The Tavern offers brunch seven days a week with bottomless brunch cocktails and Sunday jazz brunch from 11am-2pm. On Friday & Saturday local musicians perform from 8-11pm. White Oak is located in Enchanted Forest Shopping Center in Ellicott City. Make sure to stop by & try the award-winning burger, draft beers and see what makes The Tavern unique. Cheers!
Dining
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Gluten Free Options:
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Kids Menu Available:
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Breakfast:
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Sunday Brunch:
- Live Entertainment: Friday & Saturday 8pm-10pm | Sunday Jazz Brunch 11a-2pm
- Alcohol: Served
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Group Dining Available:
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Outdoor Dining:
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Reservations Accepted:
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Online Orders Available:
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Take Out:
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Curbside Pick Up Available:
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Delivery:
- Carryout Menu
- Yes
- Motorcoach Parking: Yes
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- The White Oak Tavern
Enjoy our brunch menu and mix-n-match bottomless brunch cocktails everyday till 3pm
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- The White Oak Tavern - Recurring every week day
No need to wait for the weekend, Enjoy Brunch 7 days a week @ The Tavern Enjoy our Brunch menu till 3pm EVERYDAY (full menu also available)....
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- The White Oak Tavern
Mon. - Fri. 3p-6p: Drink specials available everywhere; bar, dining room, outside on the patio
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- The White Oak Tavern - Recurring weekly on Thursday
$5 Off all our burgers 4p-9p
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- The White Oak Tavern - Recurring weekly on Friday, Saturday
Enjoy Local Musicians every Friday & Saturday 8p-10p Visit our website for Band Schedule
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- The White Oak Tavern - Recurring weekly on Friday
ALL YEAR ROUND Every Friday 3p-6p: 20% off entire check. Must present valid school ID
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- The White Oak Tavern - Recurring weekly on Monday
1/2 OFF Drafts, Open to Close! FREE to Join! Drink, Track, Earn Rewards!
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- The White Oak Tavern - Recurring weekly on Wednesday
Charm City Trivia at 7pm. Free to play. Top 3 teams win prizes. Reservations not required, but suggested.
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- Valid: Oct 09, 2025 - Dec 31, 2025
We will offer a 10% Discount to Federal Employees who show their badges or official ID's for parties of any size. *Must have physical badge...
PDF Menu
Brunch Price
35
Reservation
Brunch Menu
FIRST COURSE
Please Choose One
Roasted Beets - GF & VE
roasted beets, butternut squash & ginger purée, feta cheese, cranberry honey drizzle, pistachio crumbles
Chicken Strips - GF
cornmeal “breaded” chicken breast strips & house-cut fries,
your choice of plain, buffalo or bbq, served with house
honey mustard or ranch
SECOND COURSE
Please Choose One
Sour Cream & Onion Burger
8oz. brisket & chuck blend beef patty cooked to temperature, sour cream & onion spread, onion marmalade, sour cream & onion chips,
brioche bun
| Gluten Free Bun – 2 |
Stuffed Portabella - GF & VE
large roasted portabella mushroom stuffed with blue cheese mushroom duxelle, sautéed tuscan kale & roasted beets, topped with balsamic reduction and served with
fingerling potatoes & butternut ginger pureé
THIRD COURSE
Please Choose One
Salted Caramel Crème Brûlée - GF & VE
rich, creamy salted caramel custard, caramelized
sugar top, whipped cream
Apple Cinnamon Crisp - GF & VE
warm house-made apple cinnamon preserves, topped with gluten free walnut streusel & vanilla ice cream
| VE = Vegetarian | GF = Gluten Free |
Craft Beverage:
Dietary Restrictions Accommodated
- Vegetarian
- Gluten-Free
Additional Information
Featured Cocktail:
Blackberry Bramble - Bulleit Bourbon, Chambord, Blackberries, Lemon, Simple Syrup - $14
PDF Menu
Lunch Price
35
Reservation
Lunch Menu
FIRST COURSE
Please Choose One
Roasted Beets - GF & VE
roasted beets, butternut squash & ginger purée, feta cheese, cranberry honey drizzle, pistachio crumbles
Chicken Strips - GF
cornmeal “breaded” chicken breast strips & house-cut fries,
your choice of plain, buffalo or bbq, served with house
honey mustard or ranch
SECOND COURSE
Please Choose One
Sour Cream & Onion Burger
8oz. brisket & chuck blend beef patty cooked to temperature, sour cream & onion spread, onion marmalade, sour cream & onion chips,
brioche bun
| Gluten Free Bun – 2 |
Stuffed Portabella - GF & VE
large roasted portabella mushroom stuffed with blue cheese mushroom duxelle, sautéed tuscan kale & roasted beets, topped with balsamic reduction and served with
fingerling potatoes & butternut ginger pureé
THIRD COURSE
Please Choose One
Salted Caramel Crème Brûlée - GF & VE
rich, creamy salted caramel custard, caramelized
sugar top, whipped cream
Apple Cinnamon Crisp - GF & VE
warm house-made apple cinnamon preserves, topped with gluten free walnut streusel & vanilla ice cream
| VE = Vegetarian | GF = Gluten Free |
Additional Information
Featured Cocktail:
Blackberry Bramble - Bulleit Bourbon, Chambord, Blackberries, Lemon, Simple Syrup - $14
PDF Menu
Dinner Price
35
Reservation
Dinner Menu
FIRST COURSE
Please Choose One
Roasted Beets - GF & VE
roasted beets, butternut squash & ginger purée, feta cheese, cranberry honey drizzle, pistachio crumbles
Chicken Strips - GF
cornmeal “breaded” chicken breast strips & house-cut fries,
your choice of plain, buffalo or bbq, served with house
honey mustard or ranch
SECOND COURSE
Please Choose One
Sour Cream & Onion Burger
8oz. brisket & chuck blend beef patty cooked to temperature, sour cream & onion spread, onion marmalade, sour cream & onion chips,
brioche bun
| Gluten Free Bun – 2 |
Stuffed Portabella - GF & VE
large roasted portabella mushroom stuffed with blue cheese mushroom duxelle, sautéed tuscan kale & roasted beets, topped with balsamic reduction and served with
fingerling potatoes & butternut ginger pureé
THIRD COURSE
Please Choose One
Salted Caramel Crème Brûlée - GF & VE
rich, creamy salted caramel custard, caramelized
sugar top, whipped cream
Apple Cinnamon Crisp - GF & VE
warm house-made apple cinnamon preserves, topped with gluten free walnut streusel & vanilla ice cream
| VE = Vegetarian | GF = Gluten Free |
Additional Information
Featured Cocktail:
Blackberry Bramble - Bulleit Bourbon, Chambord, Blackberries, Lemon, Simple Syrup - $14
