The White Oak Tavern

  • 10030 Baltimore National Pike
  • Suite D240
  • Ellicott City, MD 21042

Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!

Dining
  • Gluten Free Options:
  • Seating Capacity - Indoor: 219
  • Reservations Accepted:
  • Patio:
  • Alcohol: Served
  • Take Out:
  • Sunday Brunch:
  • Kids Menu Available:
  • Delivery:
    • DoorDash
  • Live Entertainment: Friday & Saturday 7pm-10pm
  • Motorcoach Parking: Yes
General
  • No Contact Services:
  • Sneeze Guards/Contact Barriers:
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Social Distance Markings/Signage:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
  • Open For Business:
  • Takeout Available:
  • Delivery Available:
Dining
  • Outdoor Dining:
  • Curbside Pick Up Available:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Masks Provided:
  • Health Screening Required-Staff:
  • Health Related Staff Training:
Restaurant Week Lunch Menu
First Course

Please Choose One:

Roasted Beets – GF & V & KF - roasted beets, wine plumped cranberries, smoked onion marmalade, black garlic aioli, micro greens

OR

Clam Chowder Soup - creamy clam broth, clams, red bell peppers, red potatoes, scallions

Second Course

Please Choose One:

Onion Burger - grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, Lyon Bakery onion bun

OR

Chicken Schnitzel - pan seared breaded chicken breast, garlic parmesan mashed potatoes, roasted brussels sprouts, brown gravy, scallions

Third Course

Please Choose One:

Flourless Chocolate Cake – GF & V & KF - house-made rich chocolate cake topped with chocolate ganache, raspberry anglaise, mint, cocoa powder

OR

Pecan Pie A la Mode - V - flaky crust, caramelized pecan filling, whipped cream, Scoop & Paddle Creamery vanilla ice cream

Additional Information

3 course meal for $35

Credit Cards Accepted

Visa, MasterCard, American Express, Discover

Restaurant Week Dinner Menu
First Course

Please Choose One:

Roasted Beets – GF & V & KF - roasted beets, wine plumped cranberries, smoked onion marmalade, black garlic aioli, micro greens

OR

Clam Chowder Soup - creamy clam broth, clams, red bell peppers, red potatoes, scallions

Second Course

Please Choose One:

Onion Burger - grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, Lyon Bakery onion bun

OR

Chicken Schnitzel - pan seared breaded chicken breast, garlic parmesan mashed potatoes, roasted brussels sprouts, brown gravy, scallions

Third Course

Please Choose One:

Flourless Chocolate Cake – GF & V & KF - house-made rich chocolate cake topped with chocolate ganache, raspberry anglaise, mint, cocoa powder

OR

Pecan Pie A la Mode - V - flaky crust, caramelized pecan filling, whipped cream, Scoop & Paddle Creamery vanilla ice cream

Additional Information

3 course meal for $35

Credit Cards Accepted

Visa, MasterCard, American Express, Discover