The White Oak Tavern
- 10030 Baltimore National Pike
- Suite D240
- Ellicott City, MD 21042
- T: 410.680.8974
Local taphouse where handcrafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. All menu items are made entirely from scratch in-house. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over handcrafted food and pints. Globally Inspired, Locally Acquired!
Dining
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Gluten Free Options:
- Seating Capacity - Indoor: 219
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Reservations Accepted:
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Patio:
- Alcohol: Served
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Take Out:
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Sunday Brunch:
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Kids Menu Available:
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Delivery:
- DoorDash
- Live Entertainment: Friday & Saturday 7pm-10pm
- Motorcoach Parking: Yes
General
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No Contact Services:
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Sneeze Guards/Contact Barriers:
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Reduced Occupancy/Occupancy Limits:
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Social Distancing Guidelines Enforced:
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Social Distance Markings/Signage:
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Hand Wash/Sanitizer Stations:
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CDC Recommended Cleaning Procedures:
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Open For Business:
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Takeout Available:
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Delivery Available:
Dining
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Outdoor Dining:
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Curbside Pick Up Available:
Personal Protection
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Masks Required-Staff:
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Masks Required-Guest:
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Masks Provided:
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Health Screening Required-Staff:
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Health Related Staff Training:
Restaurant Week Lunch Menu
First Course
First Course
Please Choose One:
Roasted Beets – GF & V & KF - roasted beets, wine plumped cranberries, smoked onion marmalade, black garlic aioli, micro greens
OR
Clam Chowder Soup - creamy clam broth, clams, red bell peppers, red potatoes, scallions
Second Course
Please Choose One:
Onion Burger - grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, Lyon Bakery onion bun
OR
Chicken Schnitzel - pan seared breaded chicken breast, garlic parmesan mashed potatoes, roasted brussels sprouts, brown gravy, scallions
Third Course
Please Choose One:
Flourless Chocolate Cake – GF & V & KF - house-made rich chocolate cake topped with chocolate ganache, raspberry anglaise, mint, cocoa powder
OR
Pecan Pie A la Mode - V - flaky crust, caramelized pecan filling, whipped cream, Scoop & Paddle Creamery vanilla ice cream
Additional Information
3 course meal for $35
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
Restaurant Week Dinner Menu
First Course
First Course
Please Choose One:
Roasted Beets – GF & V & KF - roasted beets, wine plumped cranberries, smoked onion marmalade, black garlic aioli, micro greens
OR
Clam Chowder Soup - creamy clam broth, clams, red bell peppers, red potatoes, scallions
Second Course
Please Choose One:
Onion Burger - grass-fed beef, charred scallions, smoked onion marmalade, muenster, fried onion tanglers, Lyon Bakery onion bun
OR
Chicken Schnitzel - pan seared breaded chicken breast, garlic parmesan mashed potatoes, roasted brussels sprouts, brown gravy, scallions
Third Course
Please Choose One:
Flourless Chocolate Cake – GF & V & KF - house-made rich chocolate cake topped with chocolate ganache, raspberry anglaise, mint, cocoa powder
OR
Pecan Pie A la Mode - V - flaky crust, caramelized pecan filling, whipped cream, Scoop & Paddle Creamery vanilla ice cream
Additional Information
3 course meal for $35
Credit Cards Accepted
Visa, MasterCard, American Express, Discover
